흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.48%Rank 26
Share in Import
2023
0.00%Rank 133
Share in Production
2023
0.01%Rank 41
Export Volume
2023
1.60MKG
1Y +196.84%
Import Volume
2023
3.93KKG
1Y -34.47%
Production Volume
2023
65.33KKG
1Y -0.55%
Production of 흑후추 열매 in 잠비아
Discover production data of 흑후추 열매 in 잠비아. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
Related Market Brief Curations
Discover curated market data on production for 흑후추 열매 in 잠비아.
Production Trends
This is the production trends of 흑후추 열매 in 잠비아 from 2009 to 2023 in volume.
65.3K kg
1y
-0.55%
3y
-1.45%
5y
+2.49%
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