HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
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Fruit et légumes · 튀니지
Variety: Red Cabbage, Katuk | Processed Style: Dried, Glazed | Cultivation Type: Organic, Non-GMO | Packaging Type: As per customer's request | Grade: Class 1, High Quality | Lid Type: Standard
Belkhairat Trading
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