이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,375개와 수입업체 2,603개가 색인되어 있습니다.
20,974건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 7개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-20.
캐슈넛 커널에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 20,974건을 분석하고, 월간 단가 벤치마크로 캐슈넛 커널의 수출 경쟁력과 소싱 리스크를 추적하세요.
캐슈넛 커널 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
캐슈넛 커널의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
캐슈넛 커널의 YoY 변동 상위 국가는 탄자니아 (+136.7%), 중국 (+65.1%), 나이지리아 (+43.4%)입니다.
캐슈넛 커널 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 캐슈넛 커널 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 캐슈넛 커널 거래 단가가 있는 국가는 멕시코 (10.45 USD / kg), 모잠비크 (8.79 USD / kg), 탄자니아 (8.55 USD / kg), 인도 (8.40 USD / kg), 칠레 (8.00 USD / kg), 외 14개국입니다.
최신 5건의 캐슈넛 커널 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-04-01
Кеш** **** ****** * ******* *****
11.30 USD / kg
2026-04-01
cas*** ****** ********* * ******* **** ********
14.65 USD / kg
2022-08-01
Кеш** **** * ******* ****
7.96 USD / kg
2021-08-01
Кеш** **** * ******* ****
5.74 USD / kg
2021-08-01
Кеш** **** * ******* ****
5.74 USD / kg
Classification
Product TypeRaw Material
Product FormShelled (Dried)
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupTree Nuts
Scientific NameAnacardium occidentale L.
PerishabilityLow to Medium (shelf-stable dried kernel; quality can deteriorate with moisture uptake, pests, and heat-driven rancidity).
Growing Conditions
Tropical growing zones; reported cultivation range includes sea level up to about 1,000 m altitude.
Annual rainfall tolerance reported across a wide band (approximately 400–4,000 mm), depending on local conditions.
Harvesting is associated with dry weather; producing regions north of the equator tend to harvest early in the calendar year to mid-year, while regions south of the equator tend to harvest from around September/October into the following year.
Consumption Forms
Snack nuts (natural, roasted, flavored).
Food ingredient for bakery and confectionery (whole and pieces).
Cereal and dessert inclusions/toppings (pieces, granules).
Cashew paste/butter and meal/flour applications.
Cashew-based beverage applications.
Grading Factors
Style/form (whole kernels vs. butts, splits, pieces, granules).
Size/count designations for whole kernels.
Color class (e.g., white vs. scorched categories).
Defect tolerances (mold, rancidity, decay, pest damage, foreign matter).
Moisture content control (commonly specified at or below 5% in standards/guidance).
Planting to HarvestEconomic yield is reported to begin around the 3rd year after planting, with full production commonly reached after about 4–5 years (management and spacing dependent).
Market
Cashew kernels are a globally traded tree-nut product whose upstream raw-cashew-nut supply is concentrated in tropical producing regions, particularly West Africa (led by Côte d’Ivoire), with additional major origins in South and Southeast Asia. Industrial-scale shelling, peeling, and grading for export have historically been concentrated in Asia—especially Viet Nam and India—creating a supply chain where cross-border raw-nut logistics and processing capacity are key market bottlenecks. Kernels are sold both as consumer snacks and as an ingredient for bakery, confectionery, cereals, and emerging plant-based applications, with quality defined through widely referenced commercial standards (e.g., UNECE DDP-17) based on size, style (whole/pieces), color class, defects, and moisture. Market dynamics increasingly include policy and investment efforts to expand in-origin processing in Africa, which can alter traditional raw-nut and kernel trade routes. Pricing and availability are sensitive to harvest outcomes during dry-season windows and to disruptions in processing hubs, logistics, and quality compliance.
Major Producing Countries
코트디부아르Largest raw cashew nut producer and a fast-growing kernel-processing origin; historically exported most raw nuts for processing, with expanding local processing capacity.
베트남Major global processor of imported raw cashew nuts and a leading exporter of cashew kernels.
인도Major processor and exporter of cashew kernels; also a significant raw cashew producer.
캄보디아Significant raw cashew producer supplying regional processing and export chains.
탄자니아Major raw cashew origin with a distinct Southern Hemisphere harvest window.
Major Exporting Countries
베트남Consistently among the top global exporters of shelled cashew kernels (HS 080132).
인도Key global exporter of shelled cashew kernels (HS 080132), supplying both retail and industrial buyers.
코트디부아르Growing exporter of kernels alongside continued dominance in raw cashew nut production.
네덜란드EU trading and distribution hub with notable re-exports linked to import, packing, and onward distribution.
브라질Established producing origin with participation in kernel trade, including specialty and industrial grades.
Major Importing Countries
미국One of the largest end-markets for cashew kernels, supplied primarily by major Asian processors/exporters.
네덜란드Key import gateway for the EU, linked to repacking and onward distribution across Europe.
독일Large European import market for edible nuts, including cashew kernels.
중국Significant import market with demand spanning snack and ingredient uses.
영국Major consumer market importing kernels for retail and food manufacturing.
Supply Calendar
Côte d'Ivoire:Mar, Apr, May, JunWest Africa dry-season harvest window that strongly influences raw-nut availability for global processing.
Nigeria:Feb, Mar, Apr, MayWest Africa supply window overlapping with other early-year Northern Hemisphere origins.
India:Feb, Mar, Apr, May, JunNorthern Hemisphere harvest aligned to late-winter through early-summer conditions in producing states.
Guinea-Bissau:May, Jun, Jul, AugLate Northern Hemisphere supply window that can extend availability after earlier West African peaks.
United Republic of Tanzania:Oct, Nov, Dec, JanSouthern Hemisphere window providing counter-seasonal raw-nut supply relative to West Africa and South Asia.
Specification
Physical Attributes
Kernel styles commonly traded include whole kernels and broken forms such as butts, splits, pieces, and granules.
Color classes are used in trade (e.g., higher-grade lighter colors vs. darker/scorched categories depending on processing/overheating).
Compositional Metrics
Moisture content is a core buyer specification parameter; UNECE DDP-17 sets a maximum moisture content of 5% for cashew kernels.
Moisture management is also emphasized by industry guidance for safe storage and quality preservation (e.g., maintaining kernel moisture at 5% or less).
Grades
UNECE DDP-17 quality classes: “Extra” Class, Class I, Class II.
Common whole-kernel size/count designations referenced in UNECE DDP-17 include 150, 180, 210, 240, 280, 320, 400, 450, 500 (count-based sizing).
Packaging
Bulk cashew kernels are commonly packed in hermetically sealed containers to protect against moisture uptake, oxidation, contamination, and insect/pest exposure.
Transport packaging is expected to be strong enough to protect kernels against compression and handling damage during containerized shipping and warehousing.
ProcessingKernels are traded for direct consumption (natural/roasted/flavored snack) and as an ingredient in confectionery and bakery applications.Pieces and granules are widely traded for industrial use (e.g., cereals, sweets, toppings), while kernel flour/meal is used for paste/butter and some beverage applications.
Supply Chain
Value Chain
Harvest of raw cashew nuts (in-shell) -> sun drying of raw nuts -> trading/export of raw nuts -> heating/roasting or steaming -> shelling -> kernel drying -> peeling (testa removal) -> grading by size/style/color/defects -> quality controls -> (where required) fumigation controls -> hermetic packaging -> containerized export -> importer/roaster/food manufacturer -> retail and foodservice distribution
Demand Drivers
Snack-nut consumption in retail channels (natural, roasted, flavored).
Ingredient demand from bakery and confectionery manufacturers (whole and piece grades).
Industrial ingredient demand from cereals, sweets, and toppings (piece, granule, and meal/flour forms).
Growth in cashew-based paste/butter and beverage applications in some markets.
Temperature
Storage and transport emphasize low humidity and cool conditions to reduce moisture uptake and oxidative rancidity; industry guidance highlights dry (<65% RH), dark, cool (<10°C) and well-ventilated storage for both in-shell nuts and kernels.
Kernel moisture is typically controlled at ~5% or less to support quality and reduce deterioration risk in storage and shipment.
Shelf Life
Quality is highly sensitive to moisture uptake and pest exposure; inadequate moisture control can increase risks of mold, off-flavors, and reduced commercial grade.
Oxidative rancidity is a key shelf-life limiter; odor control and protection from heat and strong odors are emphasized in storage guidance.
Risks
Supply Concentration HighGlobal kernel availability depends on a concentrated set of processing hubs (notably Viet Nam and India) that shell and grade large volumes of raw nuts sourced internationally, especially from West Africa. Disruptions in these processing nodes (capacity constraints, quality compliance failures, labor shocks, port congestion, or financing tightness) can rapidly tighten kernel supply even when orchard-level production is adequate.Use multi-origin procurement strategies (diversify both raw-nut origins and kernel processors), qualify alternative suppliers (including emerging African processors), and implement inventory buffers and contract clauses tied to quality and delivery performance.
Climate MediumCashew production and harvesting are tied to dry-season patterns and seasonal flowering/fruiting cycles; unfavorable rainfall timing or prolonged humidity during harvest windows can reduce usable raw-nut volumes and degrade quality, raising downstream kernel defect rates and processing losses.Track seasonal agro-climatic indicators in major origins and stagger sourcing across West Africa, South Asia, and East/Southern Africa to reduce single-season exposure.
Food Safety MediumFood safety and quality outcomes depend on moisture control, hygienic processing, pest control, and defect sorting; kernels must be free of mold, rancidity, pests, and objectionable foreign matter, with moisture limits central to preventing deterioration. Although some industry guidance notes a low incidence of aflatoxins in cashews, occurrence is still possible and can trigger border rejections or recalls in strict markets.Implement HACCP/GMP programs, verify moisture and defect tolerances against UNECE/contract specs, maintain hermetic packaging and dry storage, and apply destination-market contaminant monitoring plans (including aflatoxins where relevant).
Regulatory Compliance MediumImport compliance risk can arise from allergen labeling requirements (tree nut allergen), pesticide/contaminant limits, and documentation/traceability expectations. Buyers increasingly require supplier verification and social compliance checks where forced-labor allegations have been reported in parts of the supply chain.Maintain robust traceability to facility level, require third-party social audits where appropriate, and ensure allergen management and labeling controls align with destination-market rules.
Sustainability
Safe handling and valorization of cashew nut shell liquid (CNSL) and other by-products; CNSL is described as noxious and is used in industrial applications, creating both waste-management and value-recovery considerations.
Shifts in processing geography (e.g., expansion of processing in West Africa) can change transport distances, energy use in drying/processing, and local environmental management requirements around processing operations.
Labor & Social
Forced labor allegations have been documented in Viet Nam’s government-run drug detention centers, including detainees forced to work in cashew processing (a major reputational and compliance risk for downstream buyers).
Worker health and safety concerns in shelling/processing relate to exposure risks from cashew nut shell liquid (CNSL), which is described as harmful/noxious and requires appropriate controls in processing environments.
Smallholder farmer income stability and market access risks can be amplified by seasonal price swings, quality-based price differentials, and changing export/processing policies in major raw-nut origins.
FAQ
How are cashew kernels graded in international trade?International transactions commonly reference commercial standards such as UNECE DDP-17, which classifies kernels by quality class (“Extra”, Class I, Class II) and uses size/count and style categories (e.g., whole kernels vs. splits/pieces) alongside defect tolerances. Buyers typically specify size/count, color class, allowed defects (mold, pests, rancidity, foreign matter), and moisture requirements in contracts.
Why is the global cashew-kernel supply chain considered vulnerable to disruption?Even when raw cashew nuts are produced in multiple tropical countries (especially in West Africa), a large share of industrial-scale shelling and grading has historically been concentrated in a small number of processing hubs—particularly Viet Nam and India. If those hubs face processing, logistics, quality-compliance, or labor disruptions, kernel supply to importing markets can tighten quickly.
What are the most important quality and storage parameters for cashew kernels?Moisture control and hygienic handling are central: UNECE DDP-17 specifies a maximum moisture content of 5%, and industry guidance emphasizes maintaining low moisture and dry, cool, well-ventilated storage to limit mold, pests, and rancidity. Packaging is commonly hermetic to protect kernels from humidity and contamination during storage and shipment.