생원두
HS Code: 0901 - Coffee, whether or not roasted or decaffeinated; husks and skins; coffee substitutes containing coffee in any proportion
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FAO Code: 0661 - Cocoa beansMarket:
Share in Export
2023
3.25%Rank 8
Share in Import
2023
0.00%Rank 146
Export Volume
2023
236.08MKG
1Y -13.78%
Import Volume
2023
25.53KKG
1Y -11.50%
Products, Suppliers and Offers for 생원두 in 에티오피아
Take a look at our suppliers, products and offers for 생원두 in 에티오피아.
Products
Discover 생원두 products in 에티오피아 and their specifications offered by suppliers on Tridge.
coffee · 에티오피아
Variety: Robusta, Arabica, Arabica - Bourbon | Processed Style: Decaffeinated - Swiss Water Process, Unwashed, Roasted, Light Roast, Raw | Form & Cut: Powder, Ground, Whole Beans | Cultivation Type: Organic | Packaging Type: As per customer's request | Color: Brown, Dark Brown, Black, Green | Grade: Grade 4 (SCAA: Below Standard Grade), Grade 3 (SCAA: Exchange Grade), Grade 2 (SCAA: Premium Grade), Grade 1 (SCAA: Specialty Grade) | Type: Blended, Single Origin | Flavor Note: Fruity, Nutty
Arabica Coffee Beans · 에티오피아
Variety: 네켐테, Ethiopian Varieties - Yirgachefe, Ethiopia Wollega, Ethiopia Illubabor, Ethiopia Guji, Ethiopia Limu, Ethiopia Lekempti, Ethiopia Djimmah, Ethiopia Harrar, Ethiopia Sidamo, Ethiopian Yirgacheffe | Processed Style: Unwashed, Raw | Form & Cut: Whole Beans | Packaging Type: Jute Bag (50kg) | Grade: Grade 5 (SNI: Value of Defects 81-150), Grade 4B (SNI: Value of Defects 61-80), Grade 4A (SNI: Value of Defects 45-60), Grade 3 (SNI: Value of Defects 26-44), Grade 2 (SNI: Value of Defects 12-25), Grade 1 (SNI: Value of Defects 0-11) | Type: Single Origin | Size: 스크린 14/15 | Flavor Note: 만다린, Medium Acidity, Tangy, Fruity, Nutty | Moisture (%): 12%
Ethiopia coffee · 에티오피아
Variety: Ethiopian Varieties - Yirgachefe, Ethiopia Wollega, Ethiopia Illubabor, Ethiopia Guji, Ethiopia Limu, Ethiopia Bebeka, Ethiopia Tepi, Ethiopia Lekempti, Ethiopia Ghimbi, Ethiopia Djimmah, Ethiopia Harrar, Ethiopia Sidamo, Ethiopian Yirgacheffe | Processed Style: Wet Process, Raw | Form & Cut: Whole Beans | Packaging Type: Jute Sack (69 kg) | Grade: Good Quality, Grade 2, Grade 1, AA | Type: Single Origin | Flavor Note: Chocolate, Orange, Tangy, Caramel, Fruity, Nutty | Moisture (%): 12%
Arabica Coffee Beans · 에티오피아
Variety: Ethiopia Wollega, Ethiopia Illubabor, Ethiopia Guji, Ethiopia Limu, Ethiopia Bebeka, Ethiopia Tepi, Ethiopia Lekempti, Ethiopia Ghimbi, Ethiopia Djimmah, Ethiopia Harrar, Ethiopia Sidamo | Processed Style: Unwashed, Raw | Form & Cut: Whole Beans | Cultivation Type: High Altitude | Packaging Type: Jute Bag (50kg) | Grade: 5등급, 4등급, Grade 2, Grade 1 | Type: Single Origin
Coffee beans · 에티오피아
Variety: 네켐테, Ethiopia Guji, Ethiopia Limu, Ethiopia Lekempti, Ethiopia Ghimbi, Ethiopian Yirgacheffe | Processed Style: Dried, Peeled, Unwashed, Washed, Raw | Form & Cut: Cherry | Cultivation Type: Conventional, High Altitude | Packaging Type: Jute Sack (64 kg) | Color: 황금색, Green | Grade: 5등급, 4등급 | Type: Single Origin | Size: 스크린 14/15, Screen 13/14 | Flavor Note: 와인, Medium Acidity, Chocolate, Fruity | Moisture (%): <13%
Ethiopian Arabica Coffee Beans · 에티오피아
Variety: Ethiopian Varieties - Yirgachefe, Ethiopia Guji, Ethiopia Limu, Ethiopia Tepi, Ethiopia Lekempti, Ethiopia Harrar, Ethiopia Sidamo, Ethiopian Yirgacheffe, Arabica | Processed Style: Double Washed, Unwashed, Raw | Form & Cut: Whole Beans | Cultivation Type: High Altitude, Organic | Packaging Type: Jute Sack (64 kg) | Grade: 5등급, 4등급, Grade 2, Grade 1, Grade 5 (SCAA: Off Grade), Grade 4 (SCAA: Below Standard Grade), Grade 3 (SCAA: Exchange Grade), Grade 2 (SCAA: Premium Grade), Grade 1 (SCAA: Specialty Grade) | Type: Blended, Single Origin
Basic Suppliers
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Offers
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