냉동 미절단 닭고기
HS Code: 020714 - Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen
|
FAO Code: 1058 - Meat of chickens, fresh or chilledMarket:
Share in Export
2023
1.65%Rank 9
Share in Import
2023
1.00%Rank 22
Share in Production
2023
0.55%Rank 33
Export Volume
2023
1Y
Import Volume
2023
87.59MKG
1Y -34.16%
Production Volume
2023
691.42MKG
1Y -0.21%
Overview of 냉동 미절단 닭고기 Market in 칠레
Browse the total import/export value of 냉동 미절단 닭고기 in 칠레 with a summary of price and production data.
2025년 11월 10일 ~ 2025년 11월 17일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+691.42M
KG
Ranked 33rd, % share in global production
1Y
-0.21%
3Y
-0.62%
5Y
+3.62%
Related Market Brief Curations
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Products
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Chicken meat · 칠레
Processed Style: Frozen, Fresh | Form & Cut: Chopped, Quarter, Mechanically Separated | Cultivation Type: Conventional | Packaging Type: As per customer's request | Part: Feet, Leg - Thigh, Breast - Double, Breast, Leg - Drumstick, Wing, Whole - without Neck, Whole | Bone: With Bone, Boneless | Skin: With Skin, Skinless
Chicken · 칠레
Processed Style: Smoked, Preserved, Cooked, Frozen, Fresh | Form & Cut: Sliced, Chopped, Quarter, Mechanically Separated | Cultivation Type: Conventional | Part: Tail, Heart, Liver, Feet, Gizzard, Leg - Thigh, Breast - Inner Fillet, Breast - Medallion, Breast - I Cut, Breast - Single, Breast - Double, Breast, Leg - Drumstick, Wing - Mid Wing, Wing - Prime Wing, Wing - Wing Tip, Wing - 2 Joints Wing, Wing - 3 Joints Wing, Wing, Whole - without Neck, Whole - with Neck, Whole | Bone: Boneless | Skin: With Skin, Skinless
Basic Suppliers
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News
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On-the-Ground Updates
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Opinion
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Report
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Production
Discover production data of 냉동 미절단 닭고기 in 칠레. Get production volume, price data, trends, and more. The information below is based on the FAO code 1058 (Meat of chickens, fresh or chilled).
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