냉동 스내퍼
HS Code: 030389 - Fish; frozen, n.e.c. in heading 0303, excluding fillets, livers, roes, and other fish meat of heading 0304
Market:
Overview of 냉동 스내퍼 Market in 인도네시아
Browse the total import/export value of 냉동 스내퍼 in 인도네시아 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
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Related Market Brief Curations
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Products
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FROZEN RED SNAPPER / BUTTERFLY / STEAK / FILLET · 인도네시아
Variety: 인도네시안 | Processed Style: 냉동 - 해상 냉동, Frozen - Raw Frozen, Frozen - Block Frozen, Frozen - IQF, Frozen | Form & Cut: HOG, 센터 컷, 버터플라이 컷, HGT, Steak, HG, Headed, Whole | Cultivation Type: Wild Caught | Packaging Type: Vacuum Packed, Carton Box (20kg), Carton Box (15kg), Carton Box (12kg), IVP (Individually Vacuum Packed) | Grade: 수출 품질, Grade B, Grade A | Type: 껍질 없음, 껍질 있음 | Size: 900-1000g, 800-900g, 700-800g, 600-700g, 400-500g, 크기: >1kg, 크기: 1000-3000g, 크기: >3000g | Bone: With Bone, Boneless | Skin: Skinless, With Skin
Basic Suppliers
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News
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On-the-Ground Updates
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