이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 221개와 수입업체 299개가 색인되어 있습니다.
1,628건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-03-30.
라임 주스에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,628건을 분석하고, 월간 단가 벤치마크로 라임 주스의 수출 경쟁력과 소싱 리스크를 추적하세요.
라임 주스 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
라임 주스의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
라임 주스의 YoY 변동 상위 국가는 브라질 (+93.5%), 파나마 (-49.1%), 터키 (+42.2%)입니다.
라임 주스 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 라임 주스 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 라임 주스 거래 단가가 있는 국가는 스위스 (5.35 USD / kg), 인도 (2.93 USD / kg), 스페인 (2.29 USD / kg), 베트남 (1.88 USD / kg), 미국 (1.31 USD / kg), 외 4개국입니다.
라임 주스의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormLiquid (single-strength juice and/or concentrate)
Industry PositionProcessed Food Product
Market
Lime juice is a globally traded processed fruit product used as a beverage ingredient and culinary acidulant, moving internationally both as single-strength juice and as concentrate for reconstitution and blending. Supply is structurally tied to lime- and lemon-growing regions with industrial juice-processing capacity, while demand is driven by foodservice (including cocktails), retail condiments, and manufactured beverages. International trade is sensitive to citrus crop shocks (notably citrus greening/HLB) and weather events in key producing regions, which can quickly tighten availability and lift prices. Buyers commonly manage risk through multi-origin sourcing, specification-based procurement (authenticity and acidity), and use of aseptic and/or frozen logistics for bulk formats.
Major Producing Countries
멕시코Major producer of limes and an important origin for lime-based juice and concentrates serving North American and export demand.
인도Large citrus producer (including limes/lemons) with substantial domestic utilization; export participation depends on processing and compliance capacity.
브라질Large citrus production base; processed citrus sector scale can support juice exports (including citrus juice blends and concentrates).
아르헨티나Major lemon-growing and processing origin; commonly associated with lemon/lime-class citrus juice concentrates in global trade.
스페인Citrus producer with processing presence; participates in EU supply chains for citrus-derived juices and ingredients.
Major Exporting Countries
멕시코Key exporter for lime-derived products; proximity supports frequent shipments into North American supply chains.
아르헨티나Important exporter of citrus juice concentrates (notably lemon), often relevant in buyer substitution/coverage for lime-juice applications.
스페인EU-linked exporter of citrus ingredients and juices, supporting regional blending and distribution networks.
이탈리아Exporter of citrus juices and ingredients into EU and specialty markets.
Major Importing Countries
미국Major destination market for lime juice and concentrate for foodservice, beverage manufacturing, and retail formats.
독일Large EU import market for fruit juices and ingredients, including citrus juices used in manufacturing and retail.
네덜란드EU logistics gateway; commonly involved in re-export, blending, and distribution of juice ingredients.
영국Significant retail and foodservice demand for citrus juices and drink ingredients.
일본Quality- and specification-driven import market for beverage and culinary ingredients, including citrus juices.
Specification
Major VarietiesPersian (Tahiti) lime, Key (Mexican) lime
Physical Attributes
High-acidity citrus juice with characteristic lime aroma; color ranges from pale greenish to yellow depending on variety and processing.
Aroma (volatile oil) retention is a key quality attribute for foodservice and beverage applications.
Compositional Metrics
Common commercial parameters include °Brix, titratable acidity (as citric acid), Brix/acid ratio, pH, and volatile oil content.
Authenticity screening may include isotope/marker testing and checks for added sugars, added acids, or dilution, depending on buyer program.
Grades
Codex Standard for Fruit Juices and Nectars (CODEX STAN 247-2005) is a widely referenced baseline for juice definitions and quality expectations.
Buyer specifications often reference juice authenticity guidance (e.g., AIJN Code of Practice) and country-specific labeling/composition rules.
Packaging
Bulk: aseptic bag-in-drum or bag-in-box for single-strength or concentrate; frozen concentrate in drums/IBC for long-distance trade.
Retail/foodservice: PET/glass bottles or jugs; many products require refrigeration after opening.
ProcessingHigh acidity supports pasteurization and microbial control, but aroma compounds can be sensitive to heat and oxygen exposure.Concentrate formats reduce freight cost per unit of solids/acidity but require careful reconstitution and blending to meet sensory targets.
Supply Chain
Value Chain
Lime harvest and intake quality checks -> washing/sorting -> extraction/pressing -> screening/filtration -> pasteurization -> (optional) evaporation to concentrate -> aseptic or frozen packing -> export shipment -> blending/reconstitution -> packaging and distribution
Demand Drivers
Foodservice use (cocktails, beverages, sauces, marinades) and industrial beverage manufacturing needing consistent acidity and flavor.
Convenience and shelf-stable formats versus fresh limes, especially where fresh-lime availability is seasonal or volatile.
Temperature
Frozen concentrate supply chains typically require frozen storage and transport to preserve quality over long periods.
Aseptic bulk juice/concentrate can move under ambient conditions, but temperature control is still used to protect sensory quality and reduce degradation risk.
Shelf Life
Shelf life is strongly format-dependent: aseptic and frozen bulk formats generally support longer storage than chilled single-strength juice; post-opening refrigeration is commonly required for retail formats.
Risks
Plant Disease HighCitrus greening disease (Huanglongbing/HLB) and other citrus pests/diseases can structurally reduce citrus yields and fruit quality, tightening lime-juice availability and increasing procurement risk for globally traded juice and concentrate formats.Use multi-origin sourcing, monitor phytosanitary developments, build contingency formulations (e.g., blend flexibility), and maintain approved secondary suppliers with validated specifications.
Food Fraud HighHigh-acidity citrus juices face adulteration and authenticity risks (e.g., dilution, added acids/sugars, mislabeling of juice strength), which can create regulatory exposure and brand risk in retail and beverage channels.Implement supplier approval, routine authenticity testing aligned to industry guidance, and robust chain-of-custody documentation for concentrates and blends.
Climate MediumWeather shocks (drought, heat, hurricanes, excessive rainfall) can disrupt lime harvest volumes and processing throughput in key origins, creating short-notice supply gaps and price volatility.Diversify origins and pack formats (aseptic and frozen), and align inventory buffers to lead times for bulk imports and downstream bottling.
Regulatory Compliance MediumEvolving requirements on labeling (juice vs. drink), permitted additives/preservatives, and contaminant/residue limits can restrict market access or force reformulation across importing regions.Maintain regulatory horizon scanning for target markets and keep formulations within Codex-aligned additive and labeling expectations plus local rules.
Logistics MediumAseptic packaging material constraints, container availability, and cold-chain disruptions (for frozen concentrate) can delay shipments and degrade quality if handling deviates from specification.Qualify multiple packaging suppliers, specify temperature/handling requirements in contracts, and use condition monitoring for high-risk routes.
Sustainability
Water stewardship and drought exposure in citrus-growing regions, with implications for yield variability and community water competition.
Agrochemical and residue management (pesticides/fungicides) as a compliance and buyer-requirement theme.
Waste valorization opportunities (peel/pulp) versus disposal impacts in juice-processing hubs.
Packaging and cold-chain energy footprint (notably for frozen concentrate logistics).
Labor & Social
Seasonal orchard labor availability and worker safety during harvest and processing peak periods.
Smallholder income volatility where limes are sourced from fragmented farm structures and exposed to price swings.
FAQ
Why is lime juice often traded as concentrate instead of single-strength juice?Concentrate reduces freight and storage costs per unit of usable solids/acidity and can be reconstituted and blended near the destination to meet consistent specifications. This is why many global supply chains use concentrated and aseptically packed or frozen formats for long-distance trade.
What are the most common buyer specifications for lime juice in global trade?Common commercial specifications include °Brix, titratable acidity (as citric acid), pH, and sensory/aroma targets, alongside authenticity and labeling compliance requirements. Packaging format (aseptic vs. frozen) and documentation supporting traceability are also frequent buyer requirements.
What is the single biggest global risk to lime-juice supply continuity?Citrus greening disease (HLB) is a major structural risk because it can reduce citrus yields and fruit quality over time, tightening supply and increasing price volatility. Buyers typically mitigate this by diversifying origins and maintaining qualified alternate suppliers and formats.