파프리카
HS Code: 090422 - Spices; fruits of the genus Capsicum or Pimenta, crushed or ground
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FAO Code: 0689 - Chillies and peppers, dry (Capsicum spp., Pimenta spp.), rawMarket:
Share in Production
2023
0.73%Rank 16
Production Volume
2023
42.79MKG
1Y +0.01%
Overview of 파프리카 Market in 카메룬
Browse the total import/export value of 파프리카 in 카메룬 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
-
in 2023
-
in 2023
-
in 2023
+42.79M
KG
Ranked 16th, % share in global production
1Y
+0.01%
3Y
-0.55%
5Y
+2.17%
Production
Discover production data of 파프리카 in 카메룬. Get production volume, price data, trends, and more. The information below is based on the FAO code 0689 (Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw).
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