파프리카

파프리카

HS Code: 090422 - Spices; fruits of the genus Capsicum or Pimenta, crushed or ground
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FAO Code: 0689 - Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Market:
Share in Production
2023
0.73%Rank 16
Production Volume
2023
42.79MKG
1Y +0.01%

Production of 파프리카 in 카메룬

Discover production data of 파프리카 in 카메룬. Get production volume, price data, trends, and more. The information below is based on the FAO code 0689 (Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw).

Related Market Brief Curations

Discover curated market data on production for 파프리카 in 카메룬.

Production Trends

This is the production trends of 파프리카 in 카메룬 from 2009 to 2023 in volume.
42.8M kg
1y
+0.01%
3y
-0.55%
5y
+2.17%

Production Volume and Price

Explore the production volume and price of 파프리카 in 카메룬 from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
23.50M
24.91M
29.17M
31.88M
34.40M
36.88M
39.31M
41.89M
44.43M
41.88M
42.76M
43.02M
42.56M
42.78M
42.79M
Farmgate Price
USD / Metric Ton
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