돼지고기 지방
HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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FAO Code: 1037 - Fat of pigsMarket:
Share in Import
2023
3.28%Rank 9
Share in Production
2023
1.03%Rank 11
Import Volume
2023
13.54MKG
1Y -26.46%
Production Volume
2023
96.96MKG
1Y +1.13%
Import of 돼지고기 지방 to 대한민국
Discover import data of 돼지고기 지방 to 대한민국. Get import value, volume, price data, trends and more. The information below is based on the HS code 020910 (Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked). Select a different HS code for other data.
Related Market Brief Curations
Discover curated market data on imports for 돼지고기 지방 in대한민국.
Overview of Imports
In 2023, the import value of 돼지고기 지방 to 대한민국 was USD 25.96M, with a total import volume of 13.54K metric tons.
in 2023
$26.0M
USD
1y
-21.67%
3y
+48.50%
5y
+23.50%
in 2023
13.5M
KG
1y
-26.46%
3y
+32.37%
5y
-29.49%
Notable import transactions in 2024
View notable import transactions of 돼지고기 지방 from 대한민국.
Unlock complete import data for 돼지고기 지방 from 대한민국
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Share of Top Import Origins
Explore the share of top import origins of 돼지고기 지방 to 대한민국 in 2023.
The top exporting countries of 돼지고기 지방 to 대한민국 include 미국, 스페인, 캐나다, 네덜란드, 칠레, 독일.
Among them, 미국 was the largest exporter, accounting for 55.91%% of 대한민국's total 돼지고기 지방 imports.
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