돼지고기 지방
HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
|
FAO Code: 1037 - Fat of pigsMarket:
Share in Import
2023
3.28%Rank 9
Share in Production
2023
1.03%Rank 11
Import Volume
2023
13.54MKG
1Y -26.46%
Production Volume
2023
96.96MKG
1Y +1.13%
Production of 돼지고기 지방 in 대한민국
Discover production data of 돼지고기 지방 in 대한민국. Get production volume, price data, trends, and more. The information below is based on the FAO code 1037 (Fat of pigs).
Related Market Brief Curations
Discover curated market data on production for 돼지고기 지방 in 대한민국.
Production Trends
This is the production trends of 돼지고기 지방 in 대한민국 from 2009 to 2023 in volume.
97.0M kg
1y
+1.13%
3y
+2.28%
5y
+7.98%
Related Information
People who viewed 돼지고기 지방 also viewed
Other products in 오일 및 지방
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.