폴란드 배추김치 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

숙성 배추김치, 순한 배추김치, 매운 배추김치, 전통 배추김치

파생 제품

볶음김치

원재료

신선 배추

HS 코드

200599

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

폴란드의 배추김치 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 폴란드의 배추김치 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

폴란드 내 배추김치의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200599)

폴란드의 배추김치 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	59,445,135	144,450,634 USD
2023	53,014,681	110,642,427 USD
2022	63,439,142	93,324,018 USD

폴란드에서 수출되는 배추김치의 주요 수출 대상 시장 (HS 코드 200599) 2024

2024년 기준, 폴란드발 배추김치 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	14,962,590	48,864,307 USD
2	네덜란드	8,171,050	25,018,458 USD
3	영국	10,745,679	20,786,320 USD
4	미국	3,465,316	5,655,464 USD
5	스웨덴	1,763,491	4,816,584 USD

소싱 진단

폴란드산 배추김치, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

폴란드의 배추김치 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 폴란드의 배추김치 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

폴란드 내 배추김치의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200599)

폴란드의 배추김치 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	18,263,094	40,645,773 USD
2023	17,590,019	41,114,543 USD
2022	17,535,329	35,767,844 USD

폴란드에 배추김치를 공급하는 주요 원산지 공급국 (HS 코드 200599) 2024

2024년 기준, 폴란드로 배추김치를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	이탈리아	2,485,871	6,125,250 USD
2	모로코	2,578,972	5,415,161 USD
3	네덜란드	839,065	3,379,323 USD
4	독일	1,190,723	2,980,995 USD
5	헝가리	1,125,513	2,754,650 USD

수출 진단

우리 배추김치, 이 폴란드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 폴란드 배추김치 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFermented

Industry PositionProcessed Vegetable Product

Market

Cabbage kimchi in Poland is a mixed market supplied by both imported Korean brands (e.g., Jongga, Bibigo, Wang) and domestic producers/packers (e.g., Old Friends Kimchi, Pan Ferment, and products labelled as produced in Poland under the CHARSZNICKIE/JONGGA line). Products span refrigerated formats (e.g., doypack/jar items with cold storage instructions) and shelf-stable formats marketed for ambient storage. Distribution is visible through specialty Asian e-commerce and health/organic-oriented retailers, with frequent positioning around fermentation and “probiotic” attributes in retail descriptions. For market access, the most binding constraints are EU food hygiene/HACCP expectations and ready-to-eat microbiological criteria (notably Listeria monocytogenes), plus strict EU/Polish labeling and allergen disclosure enforcement.

Market RoleImport-penetrated consumer market with domestic production

Domestic RoleSpecialty fermented vegetable side dish/ingredient sold via Asian-specialty retail/e-commerce and domestic artisanal brands; includes both vegan and fish-sauce-containing variants

Specification

Primary VarietyNapa (Chinese) cabbage / kapusta pekińska

Secondary Variety

White cabbage (kapusta głowiasta biała) in local adaptations
Red cabbage (kapusta czerwona) in local adaptations

Physical Attributes

Packaged fermented cabbage with brine; sensory profile commonly described as sour and spicy in retail descriptions
Both refrigerated and shelf-stable packaged formats are present in Poland retail

Compositional Metrics

Formulations may be vegan (no fish sauce) or include fish sauce; allergen declarations and ingredient lists are therefore critical

Packaging

Resealable doypack / pouch (refrigerated variants present)
Glass jars (artisanal domestic brands)
Cans / shelf-stable packaged formats (ambient-storage variants present)

Supply Chain

Value Chain

Cabbage sourcing (domestic EU or imported ingredients) → salting/brining → seasoning mix → fermentation → packaging (jar/pouch/can) → chilled or ambient distribution (depending on SKU) → retail/e-commerce

Temperature

Refrigerated SKUs in Poland retail may specify cold storage (e.g., 2–8°C) and continued refrigeration after opening
Shelf-stable SKUs are marketed as not requiring refrigeration before opening and stored dry/cool away from sun

Shelf Life

Shelf-life depends strongly on whether the SKU is shelf-stable vs refrigerated, and on maintaining the stated storage conditions; noncompliance can increase spoilage and food-safety risk for ready-to-eat products.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighKimchi is a ready-to-eat fermented vegetable product; non-compliance with EU microbiological criteria (notably Listeria monocytogenes under Commission Regulation (EC) No 2073/2005) can trigger batch withdrawal/recall and, where applicable, border or market controls in Poland/EU.Run HACCP-based controls (Regulation (EC) No 852/2004), validate fermentation controls (e.g., pH/salt/fermentation time targets), implement environmental Listeria monitoring and shelf-life studies for RTE foods, and maintain cold-chain integrity for refrigerated SKUs.

Regulatory Compliance MediumLabeling non-compliance is a recurrent enforcement issue in Poland for imported foods (e.g., missing Polish-language mandatory particulars, incomplete ingredient/allergen/nutrition information), which can lead to product holds, relabeling, or withdrawal from sale.Pre-audit labels against Regulation (EU) No 1169/2011; ensure Polish-language mandatory particulars, clear allergen emphasis (especially for fish/soy where used), and consistency between online listings and on-pack information.

Import Controls MediumKimchi recipes may include ingredients of animal origin (e.g., fish sauce) or be vegan; misclassification of product category and controls scope can cause documentation gaps and clearance delays for non-EU imports into Poland/EU.Confirm exact TARIC classification and ingredient-driven regulatory treatment; consult EU official-controls guidance/TRACES scope and align shipment documentation accordingly.

Logistics MediumFor imported kimchi, freight and cold-chain volatility can materially impact landed cost and service levels in Poland, particularly for refrigerated SKUs with temperature requirements.Use shelf-stable formats where feasible for ambient channels; for refrigerated SKUs, contract validated cold-chain logistics, include temperature monitoring, and maintain buffer inventory for long-lead import lanes.

Sustainability

Packaging and food-contact compliance: jars/pouches/cans used for kimchi must comply with EU Food Contact Materials rules (Regulation (EC) No 1935/2004 and related GMP requirements).

FAQ

Is cabbage kimchi in Poland mostly imported or locally produced?Both. Poland retail includes imported Korean-origin kimchi brands such as Jongga, Bibigo, and Wang (listed with South Korea as the country of origin by Polish specialty retailers), and it also includes domestic production/packing by Polish brands such as Old Friends Kimchi and Pan Ferment, as well as SKUs labeled as produced in Poland under the CHARSZNICKIE/JONGGA line.

What are the biggest compliance pitfalls for selling kimchi in Poland?Two recurring issues are food safety controls for ready-to-eat products (EU microbiological criteria include Listeria monocytogenes) and labeling accuracy. Poland’s IJHARS has reported frequent labeling noncompliances in inspections of imported foods, and EU rules require correct ingredient lists and clear allergen disclosure on prepacked foods (important for kimchi variants containing fish sauce or soy).

Why is Listeria control treated as a high-risk issue for kimchi in Poland?Kimchi is typically eaten without further cooking, so it is treated as a ready-to-eat product. EU law sets microbiological criteria for foods, including Listeria monocytogenes criteria for ready-to-eat foods, and failure to meet those criteria can lead to recalls/withdrawals and major commercial disruption.