루마니아 탈수 건조 체리 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 체리

최종 업데이트

2026-06-11

서치 및 소싱 팀을 위한 핵심 요약

루마니아의 탈수 건조 체리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
루마니아에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
루마니아의 탈수 건조 체리에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-11.

루마니아의 탈수 건조 체리 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

루마니아의 탈수 건조 체리에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 체리의 루마니아 샘플 수입 거래 및 가격 기록

루마니아의 탈수 건조 체리 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

루마니아의 탈수 건조 체리 샘플 수입 거래 단가(일자별): 2025-11-03: 1.60 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-03	CER** ********	1.60 USD / kg	(-)	(-)	-

루마니아 내 상위 탈수 건조 체리 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 루마니아의 탈수 건조 체리에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(루마니아)

최근 수입 거래: 2026-05-11

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식품 포장

밸류체인 역할: 식품 제조

(루마니아)

최근 수입 거래: 2026-05-11

매출액: 매출 USD 5M - 10M

산업군: 음료 제조식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조

루마니아 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 루마니아의 탈수 건조 체리 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 루마니아에서 활동 중인 탈수 건조 체리 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried/Dehydrated

Industry PositionValue-added processed fruit product

Market

Dehydrated cherry in Romania is a shelf-stable processed fruit used in retail dried-fruit assortments and as an ingredient in bakery and confectionery. UN Comtrade data (via World Bank WITS) for HS 081340 ('other dried fruit, nes') shows Romania was a net importer in 2023 (imports about USD 6.98m vs exports about USD 1.83m), indicating reliance on external supply for part of the dried-fruit category that includes dried cherries. Market access is shaped by EU rules on food additives (including conditions for sulphur dioxide/sulphites), contaminants (including certain mycotoxins) and pesticide residue limits, along with mandatory food information and allergen labelling. For certain food and feed of non-animal origin from non-EU countries, entry formalities and official controls may be managed through TRACES NT under the Romanian competent authority (ANSVSA).

Market RoleNet importer (HS 081340 dried fruit category) with domestic consumer and ingredient demand

Domestic RolePackaged dried fruit snack and food-manufacturing ingredient (bakery/confectionery inclusions)

SeasonalityDehydrated (dried) cherry products are marketed year-round due to shelf stability; availability is less seasonal than fresh cherries.

Specification

Physical Attributes

Pitted (whole, halves, or pieces) with low tolerance for pit fragments
Uniform colour with controlled browning (often influenced by sulphiting and drying parameters)
Low foreign matter and defect control (stems, leaves, insects)

Compositional Metrics

Moisture content / water activity targets agreed in buyer specification
Sulphur dioxide/sulphite level (where used) controlled to comply with EU additive rules and allergen-labelling thresholds
Sweetening profile (unsweetened vs sweetened) documented on specification and label

Grades

Retail grade (appearance-focused, lower defect tolerance) vs industrial grade (pieces, higher processing tolerance) agreed contractually
Buyer specifications commonly define allowable defects, pit-fragment limits, and foreign matter controls

Packaging

Consumer packs: moisture/oxygen barrier pouches (often resealable) with full EU labelling
Industrial packs: food-grade liners/bags in cartons; palletised for ambient warehousing
Humidity control emphasis to prevent caking and microbial growth during storage

Supply Chain

Value Chain

Cherry receiving (fresh or frozen) -> washing/sorting -> pitting -> optional antioxidant/sulphiting dip -> dehydration -> conditioning/cooling -> sorting (screens/optical) -> metal detection -> packaging -> ambient warehousing -> distribution

Temperature

Typically shipped and stored ambient, but protected from heat to prevent quality degradation
Moisture and humidity control is critical to prevent rehydration, caking, and spoilage

Atmosphere Control

Oxygen- and moisture-barrier packaging helps limit oxidation and moisture uptake
Optional oxygen absorbers or modified atmosphere may be used for premium retail packs (supplier-dependent)

Shelf Life

Shelf life is highly sensitive to moisture ingress and packaging integrity; once opened, resealing and dry storage are important

Risks

Food Safety HighNon-compliant pesticide residues or contaminants (including regulated mycotoxins) in dehydrated cherries can trigger detention/rejection under EU official controls and/or market withdrawal/recall actions in Romania.Use approved suppliers with routine multi-residue and mycotoxin testing; require batch COAs aligned to EU limits; apply inbound sampling and maintain rapid traceability for withdrawals/recalls.

Regulatory Compliance MediumIf sulphur dioxide/sulphites are used in dried cherries, failure to meet EU conditions of use and/or failure to declare sulphites as an allergen when required can lead to enforcement actions, recalls, or customer delisting.Control additive dosing and verify SO2 levels; implement label and artwork checks against EU allergen and ingredient-declaration rules; maintain documented allergen management procedures.

Documentation Gap MediumFor non-EU consignments of food/feed of non-animal origin subject to official controls, missing or incorrect TRACES NT entry documentation (e.g., CHED/DSCI-D where applicable) can delay clearance and increase storage costs or spoilage risk via moisture damage.Confirm whether the product/consignment is in scope for TRACES NT controls; pre-notify in advance; align importer, broker, and transporter document checklists with ANSVSA/border control post requirements.

Standards

BRCGS Global Standard Food Safety
IFS Food Standard
ISO 22000

FAQ

Are sulphites allowed in dehydrated cherries sold in Romania?Yes, sulphur dioxide and sulphites (E220–E228) are regulated food additives in the EU and may be permitted for certain dried-fruit uses under EU additive rules. When used, they must comply with the EU conditions of use and be declared according to EU food information and allergen labelling requirements.

What are the main food-safety compliance areas for importing dehydrated cherries into Romania from outside the EU?Key controls focus on EU pesticide-residue limits, EU maximum levels for certain contaminants (including specific mycotoxins), and correct additive/allergen labelling where relevant. Consignments that fall under official controls for food of non-animal origin may also require TRACES NT entry documentation and may be subject to sampling at the border.

What traceability level is expected for dehydrated cherries placed on the Romanian market?EU General Food Law requires businesses to keep traceability records that identify their immediate suppliers and immediate customers, and to be able to provide this information quickly to authorities. In practice, this means batch/lot identification, documented supplier and customer links, and rapid withdrawal/recall capability.