탈수 건조 체리 태국 마켓 오버뷰 2026

상위 제품

건조 체리

최종 업데이트

2026-05-09

서치 및 소싱 팀을 위한 핵심 요약

태국의 탈수 건조 체리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
태국에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
태국의 탈수 건조 체리에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-09.

태국 내 탈수 건조 체리 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

태국의 탈수 건조 체리에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

태국에서의 탈수 건조 체리 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 체리의 태국 샘플 수출 공급업체 거래 기록

태국의 탈수 건조 체리 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

태국의 탈수 건조 체리 샘플 거래 단가(일자별): 2025-10-22: 11.65 USD / kg, 2025-07-30: 9.26 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-10-22	10C* **** * * ****** * * * **	11.65 USD / kg	(태국)	(필리핀)
2025-07-30	CER* ********* * ****** ****** ***** ** ************ * * ** * * * **** ** ******** * ******	9.26 USD / kg	(태국)	(페루)

태국 내 상위 탈수 건조 체리 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 태국의 탈수 건조 체리에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(태국)

최근 수출 거래: 2026-04-07

산업군: 식품 제조

밸류체인 역할: 무역식품 제조

태국 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 태국의 탈수 건조 체리 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 태국 내 탈수 건조 체리 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDehydrated / Dried

Industry PositionValue-Added Processed Fruit Product

Market

Dehydrated cherry in Thailand is a niche processed-fruit product primarily supplied through imports and used both for direct consumer purchase and as an ingredient for bakery, confectionery, and snack applications. Because Thailand is not a typical commercial cherry-growing origin, availability and pricing are closely tied to overseas harvest outcomes and importer sourcing strategies. Market access is shaped by Thai FDA food control requirements (labeling, additives, and contaminant compliance) and by private buyer specifications for consistent color, moisture control, and foreign-matter management. Shelf-stable logistics support year-round availability, but quality can deteriorate quickly if humidity control and packaging integrity are weak.

Market RoleImport-dependent consumer and food-manufacturing ingredient market

Domestic RoleSpecialty ingredient and premium retail dried-fruit item

Market GrowthNot Mentioned

SeasonalityYear-round market availability via imports; upstream supply is influenced by source-country harvest seasons and processing schedules.

Specification

Physical Attributes

Pitted; sold as whole, halves, or diced pieces for inclusion applications
Color uniformity (deep red to dark red) and low defect/foreign-matter tolerance
Sticky surface risk if high residual sugar or inadequate anti-caking controls

Compositional Metrics

Moisture and water-activity control to reduce mold risk and texture drift
Added sugar status (sweetened vs unsweetened) and ingredient-declaration consistency
Sulfite presence/level where used (must align with buyer and regulatory expectations)

Grades

Whole pitted
Diced / pieces (ingredient grade)
Sweetened (infused) vs unsweetened

Packaging

Retail resealable pouches with moisture/oxygen barrier
Foodservice/bakery bulk packs in lined cartons or multilayer bags
Lot coding for traceability and recall readiness

Supply Chain

Value Chain

Overseas processor/packer → international freight → Thailand importer → warehouse storage (humidity control) → ingredient distributor / retail packing → food manufacturers / retailers

Temperature

Typically shipped and stored ambient; heat exposure can accelerate quality loss (color darkening, stickiness).

Atmosphere Control

Moisture/oxygen barrier packaging is important; inert-gas flushing may be used for premium retail packs (verify by SKU).

Shelf Life

Shelf-life performance is highly sensitive to moisture ingress and seal integrity; once opened, product is prone to clumping and microbial spoilage if not reclosed properly.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Thai FDA requirements for processed food (especially Thai-language labeling accuracy and permitted additive/declaration compliance such as sulfite-related labeling where applicable) can lead to import delays, detention, relabeling costs, or rejection.Pre-validate label artwork and ingredient/additive declarations with the importer-of-record against Thai FDA requirements; align COA/specs to label claims before shipment.

Food Safety MediumDehydrated cherry quality and safety can be compromised by moisture ingress (mold risk), undeclared/incorrectly declared additives, or foreign-matter contamination during processing and repacking.Use supplier qualification plus routine COA verification (moisture/water activity, microbiology as appropriate, additive declarations) and enforce foreign-matter controls (sieving/metal detection) for any repacking.

Logistics MediumFreight-rate volatility and shipping disruptions can change landed costs and availability for imported specialty dried fruits, creating supply gaps for manufacturers relying on consistent inputs.Maintain multi-origin sourcing options and safety stock for key SKUs; lock partial freight capacity during peak seasons when feasible.

Supply Dependency MediumThailand’s market supply is structurally dependent on overseas cherry processing origins; upstream weather shocks or policy changes in supplying countries can reduce availability or alter specifications.Qualify at least two suppliers (or origins) with equivalent specs; define substitution rules (sweetened/unsweetened, cut size, additive profile) for manufacturing formulations.

Sustainability

High transport footprint sensitivity due to long-distance import supply chains
Packaging waste and recyclability scrutiny for retail pouches
Supplier sustainability screening is typically upstream-origin dependent rather than Thailand-farm based

Labor & Social

Migrant labor and recruitment-fee risks can be relevant in Thailand’s broader food-processing, packing, and logistics sectors (contextual country risk—verify facility-level practices for any Thailand-based repacking).

Standards