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건조 고추
최종 업데이트
2026-05-21
서치 및 소싱 팀을 위한 핵심 요약
- 카자흐스탄의 건조 카옌 페퍼 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 카자흐스탄에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
- 카자흐스탄의 건조 카옌 페퍼에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-21.
카자흐스탄의 건조 카옌 페퍼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
카자흐스탄의 건조 카옌 페퍼에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
건조 카옌 페퍼의 카자흐스탄 샘플 수입 거래 및 가격 기록
카자흐스탄의 건조 카옌 페퍼 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
카자흐스탄의 건조 카옌 페퍼 샘플 수입 거래 단가(일자별): 2025-05-15: 0.55 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2025-05-15 | КРА**** ***** ******* ******* ************* | 0.55 USD / kg | (-) | (-) | - |
카자흐스탄 내 상위 건조 카옌 페퍼 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 카자흐스탄의 건조 카옌 페퍼에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(카자흐스탄)
최근 수입 거래: 2026-04-20
산업군: 브로커 및 무역 대행식품 제조
밸류체인 역할: 무역
카자흐스탄 수입 파트너 커버리지
1개 기업
수입 파트너 기업 수는 카자흐스탄의 건조 카옌 페퍼 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 카자흐스탄에서 활동 중인 건조 카옌 페퍼 수입업체, 유통업체, 바이어 네트워크를 식별하세요.
Classification
Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient
Market
Dried cayenne pepper (dried Capsicum chilli) in Kazakhstan functions primarily as an imported spice ingredient used for household seasoning, foodservice, and food processing. UN Comtrade data via WITS for HS 090420 shows Kazakhstan imported about USD 7.83 million (≈11,352,500 kg) of dried Capsicum/Pimenta products in 2024, indicating a strongly import-supplied market. Imports were highly concentrated from nearby/regionally accessible origins, led by China and Uzbekistan in 2024. Market access risk is dominated by Kazakhstan plant-quarantine (phytosanitary) controls plus EAEU food safety and labeling requirements, which can delay, detain, or block shipments when documentation or compliance is missing.
Market RoleNet importer and domestic consumer market (spice ingredient)
Domestic RoleImported dried chilli products supply domestic spice demand for retail and food processing channels
SeasonalityImport-supplied dried chilli products are typically available year-round; supply risk is more driven by border controls and quality compliance than harvest seasonality in Kazakhstan.
Specification
Physical Attributes
- Commonly traded as whole dried pods, crushed/flakes, or ground/powdered chilli (Codex CXS 353-2022 styles)
- Should be free from foreign odour/flavour (e.g., rancidity, mustiness) and adulteration (Codex CXS 353-2022 quality factors)
Compositional Metrics
- Ochratoxin A (OTA) compliance is a key safety parameter for dried chilli in international trade; Codex CXS 193-1995 includes an ML for OTA in dried chilli pepper/paprika/nutmeg of 20 µg/kg (applies to whole/powder/crushed/ground).
Packaging
- Moisture-barrier, sealed packaging is preferred for low-moisture spices to reduce mould/mycotoxin risk during storage and transport (Codex CXC 78-2017).
Supply Chain
Value Chain
- Exporting origin drying/processing (whole, flakes, or powder) → bagging/bulk load → cross-border transport (often land-connected routes) → Kazakhstan quarantine phytosanitary control/document check → importer warehousing → optional repackaging/blending → wholesale/retail and food manufacturing channels
Temperature
- Dried chilli is less temperature-sensitive than fresh produce; moisture control and avoiding damp storage conditions are critical to limit mould and mycotoxins (Codex CXC 78-2017).
Shelf Life
- Quality loss and safety risk increase with poor storage (moisture uptake, mustiness/mould); lot-level sampling/testing is commonly used to manage mycotoxin risk in spices (Codex CXC 78-2017; Codex CXS 193-1995 OTA ML).
Freight IntensityLow
Transport ModeLand
Risks
Plant Quarantine HighKazakhstan plant-quarantine (phytosanitary) enforcement can detain or prohibit import/transport of quarantineable plant-origin products when phytosanitary certificates are missing or quarantine phytosanitary requirements are not met, causing shipment holds, re-export, or destruction risk.Confirm whether the specific dried chilli form is treated as a regulated quarantineable product for the intended channel; obtain a compliant phytosanitary certificate from the exporting country authority, pre-check document fields vs shipment labels, and coordinate inspection requirements with the Kazakhstan importer before dispatch.
Food Safety HighMycotoxin contamination (notably ochratoxin A) is a key rejection risk for dried chilli in trade; Codex CXS 193-1995 sets a maximum level of 20 µg/kg for ochratoxin A in dried chilli pepper/paprika (whole/powder/crushed/ground).Use supplier controls and storage/handling practices aligned to Codex CXC 78-2017; require lot-based COA and consider third-party verification testing for ochratoxin A prior to shipment and/or upon arrival.
Labeling MediumNon-compliant retail labeling (missing required information, wrong language, missing EAC mark where applicable) can delay release to market and trigger relabeling costs or enforcement actions in Kazakhstan/EAEU.Finalize Kazakh/Russian label artwork against Kazakhstan requirements and EAEU TR CU 022/2011 before shipment; ensure importer/manufacturer details and date/shelf-life formats are correct for the specific pack size.
Logistics MediumBorder delays and inland transport constraints on land corridors (rail/road) can create timing uncertainty and additional storage risk (moisture exposure) for bulk spice lots.Use moisture-barrier packaging, desiccant where appropriate, and route plans that minimize transload exposure; align delivery terms and buffer time with importer warehousing capacity.
FAQ
What is the most common deal-breaker compliance issue for importing dried chilli/cayenne into Kazakhstan?Plant-quarantine (phytosanitary) non-compliance is a primary deal-breaker risk: Kazakhstan’s Plant Quarantine Law allows detention/prohibition of quarantineable plant-origin shipments when required phytosanitary certificates are missing or quarantine phytosanitary requirements are not met (Adilet LIS — Law No. 344, On Plant Quarantine).
Which countries were Kazakhstan’s main sources for dried Capsicum/Pimenta products in 2024?For HS 090420 (dried Capsicum/Pimenta category in UN Comtrade HS 1988/92), UN Comtrade data via World Bank WITS shows Kazakhstan’s largest 2024 import sources were China and Uzbekistan, with additional significant supply from the Russian Federation.
What food-safety contaminant limit is especially relevant for dried chilli powders/flakes in trade?Ochratoxin A is a key mycotoxin risk for dried chilli; Codex CXS 193-1995 lists a maximum level of 20 µg/kg for ochratoxin A in dried chilli pepper/paprika (whole/powder/crushed/ground). Importers often manage this with lot-based COAs and testing aligned to Codex guidance (CXS 193-1995; CXC 78-2017).
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