폴란드 건조 마늘 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

건조 마늘 플레이크, 건조 마늘 그래뉼, 건조 다진 마늘, 건조 슬라이스 마늘, +1

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두반장, 엔칠라다 소스, 오이 피클, 쑤죽

원재료

신선 마늘

최종 업데이트

2026-08-02

서치 및 소싱 팀을 위한 핵심 요약

폴란드의 건조 마늘 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
폴란드에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
폴란드의 건조 마늘에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-02.

폴란드의 건조 마늘 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

폴란드의 건조 마늘에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 62.8%에서 샘플링되었습니다.

건조 마늘의 폴란드 샘플 수입 거래 및 가격 기록

폴란드의 건조 마늘 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

폴란드의 건조 마늘 샘플 수입 거래 단가(일자별): 2026-06-21: 1.76 USD / kg, 2026-06-19: 1.79 USD / kg, 2026-05-30: 2.23 USD / kg, 2026-05-13: 2.05 USD / kg, 2026-05-06: 1.75 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-21	Gar* ** * *** *	1.76 USD / kg	(-)	(-)	-
2026-06-19	GAR* ** ******* *** *******	1.79 USD / kg	(-)	(-)	-
2026-05-30	GAR* **** * * ******** * ******	2.23 USD / kg	(-)	(-)	-
2026-05-13	DEH***** ** **** * * ******	2.05 USD / kg	(-)	(-)	-
2026-05-06	DEH***** ** **** ** ***	1.75 USD / kg	(-)	(-)	-

폴란드 내 상위 건조 마늘 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 폴란드의 건조 마늘에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(폴란드)

최근 수입 거래: 2026-07-02

산업군: 항공 운송브로커 및 무역 대행육상 운송기타해상 및 수상 운송

밸류체인 역할: 유통 / 도매물류무역

(폴란드)

최근 수입 거래: 2026-07-02

산업군: 식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

폴란드 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 폴란드의 건조 마늘 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 폴란드에서 활동 중인 건조 마늘 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormDried (dehydrated; flakes/granules/powder)

Industry PositionFood Ingredient (spice/seasoning input)

Market

Dried garlic in Poland functions primarily as a spice/seasoning ingredient for food manufacturing and everyday home cooking, supplied largely through imports. Sector analyses describe Poland as one of Europe’s main importers of dried garlic, with 2024 import volumes reported at 9,780 tonnes and key supplying origins including China, Germany and Egypt. Domestic drying and processing exist, but cited market sources indicate local production does not meet total demand. Market access is shaped by EU food-safety controls (MRLs/contaminants/microbiology) and, where applicable, EU plant-health import procedures for regulated plant goods.

Market RoleMajor EU importer (net importer) and domestic consumption/processing market

Domestic RoleSeasoning ingredient used by processed-food manufacturers, spice blenders and households

Market GrowthGrowing (recent years through 2024)import volumes reported to trend upward in recent years

SeasonalityYear-round availability supported by imports and inventory storage; limited seasonality compared with fresh garlic.

Specification

Physical Attributes

Particle size consistency (granules/powder) is a common buyer specification point for industrial use.
White/light color is commonly preferred by buyers, especially for powder used as an ingredient in mixed formulations.

Compositional Metrics

Buyer specifications commonly reference moisture and water activity targets to reduce microbiological risk and maintain flowability (hygroscopic product).
Contract specs may include ash and acid-insoluble ash parameters aligned to spice-industry quality minima.

Grades

Specification-driven trade: acceptance is typically based on buyer contracts (quality minima, cleanliness/extraneous matter limits, microbiological criteria) rather than public grades.

Packaging

Bulk exports into Europe are commonly packed in new, clean, dry multi-wall laminated bags made of food-grade material (e.g., polypropylene).
Retail packs are distributed under Polish and multinational spice brands (granulated garlic/powder formats).

Supply Chain

Value Chain

Origin dehydration (slicing/drying; milling or granulation where applicable) → bulk packaging → sea freight to EU → border/document checks and any required controls → importer/warehouse → repacking/blending by spice manufacturers → retail/foodservice/industrial distribution
Domestic pathway (limited): Polish garlic cultivation → domestic drying/processing → B2B supply to food industry and spice blends

Temperature

Ambient logistics is typical; key control is protection from moisture uptake (humidity management) to prevent clumping and quality loss.

Shelf Life

Shelf-stable product profile supports inventory holding and year-round availability; quality depends strongly on dryness, packaging integrity and hygiene controls.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighNon-compliance with EU food-safety requirements (e.g., pesticide residues above MRLs, contaminants, microbiological hazards such as Salmonella, undeclared allergen cross-contact, or foreign matter/adulteration) can lead to detention, border rejection, withdrawal from the market and RASFF notifications, disrupting Poland-bound shipments and buyer relationships.Use supplier approval and incoming-lot testing (microbiology, residues/contaminants as risk-assessed), require documented HACCP/GFSI-aligned controls, and align product specifications to European buyer quality minima (moisture/water activity, cleanliness/extraneous matter) and labeling/traceability expectations.

Logistics MediumLanded-cost volatility and route disruption can affect availability and pricing for Poland, especially for long-distance origins supplied via sea freight; market commentary notes pressure on some supplying routes since 2022 with higher transport costs impacting smaller-origin flows.Diversify origins and EU entry routes, contract buffer inventory for key SKUs (powder/granules/flakes), and maintain dual sourcing (direct-origin + intra-EU) where feasible.

Supply Concentration MediumSupply is reported to be concentrated in a small number of origins, with China identified as the top supplier for Poland in recent trade commentary; origin concentration increases exposure to origin-specific price, policy, and quality-control shocks.Qualify alternative origins and keep specifications flexible enough (within buyer requirements) to switch between equivalent grades/forms (flakes vs granules vs powder) when supply tightens.

Standards

IFS Food (GFSI-recognised)
BRCGS Food Safety (GFSI-recognised)
ISO 22000 / HACCP-based food safety management

FAQ

Is Poland mainly an importer or a producer for dried garlic?Poland is described in sector analysis as one of Europe’s main importers of dried garlic, with 2024 imports reported at 9,780 tonnes; the same source notes that domestic drying exists but does not meet total demand.

What are the main food-safety reasons a dried garlic shipment could be rejected in the EU/Poland?Key rejection or withdrawal triggers include exceeding EU pesticide MRLs, contaminant issues, microbiological hazards (for example, Salmonella expectations), undeclared allergen issues in some garlic powder cases, and foreign matter/adulteration concerns, which can also surface through official controls and RASFF notifications.

Which formats of dried garlic are commonly traded and sold in Poland?Common commercial formats include flakes, granules and powder (dehydrated garlic). Polish importers and suppliers publicly list granulated, ground and flaked products, and sector guidance identifies flakes/granules/powder as the most traded forms in Europe.