넓은 면 파스타 중국 마켓 오버뷰 2026

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건면 파스타

하위 제품

페투첼레, 페투치니, 라자냐, 마팔데, +3

최종 업데이트

2026-05-14

서치 및 소싱 팀을 위한 핵심 요약

중국의 넓은 면 파스타 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
중국에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
중국의 넓은 면 파스타에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-14.

중국 내 넓은 면 파스타 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

중국의 넓은 면 파스타에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

중국에서의 넓은 면 파스타 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

넓은 면 파스타의 중국 샘플 수출 공급업체 거래 기록

중국의 넓은 면 파스타 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

중국의 넓은 면 파스타 샘플 거래 단가(일자별): 2025-10-08: 1.25 USD / kg, 2025-10-08: 1.24 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-10-08	PAS *	1.25 USD / kg	(중국)	(미국)
2025-10-08	PAS *	1.24 USD / kg	(중국)	(미국)

중국 내 상위 넓은 면 파스타 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 중국의 넓은 면 파스타에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(중국)

최근 수출 거래: 2026-04-12

산업군: 기타

밸류체인 역할: 물류

(중국)

최근 수출 거래: 2026-04-12

산업군: 식품 제조음료 제조식음료 서비스업

밸류체인 역할: 기타

중국 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 중국의 넓은 면 파스타 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 중국 내 넓은 면 파스타 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormShelf-stable (Dried)

Industry PositionPackaged Convenience Food

Market

In China, flat-pasta products positioned in the ready-to-eat/instant foods theme are typically sold as prepackaged, shelf-stable staples distributed through modern retail and e-commerce. Market access is highly regulation-driven, with customs oversight for import/export foods and product-level compliance with national food safety standards and labeling rules. A major near-term compliance pivot is the replacement of GACC Decree No. 248 with GACC Decree No. 280 effective June 1, 2026 for overseas producer registration of imported foods. Nutrition labeling requirements are also evolving under GB 28050-2025, including mandated consumer guidance text under specified conditions.

Market RoleLarge domestic producer and consumer market for packaged wheat-based convenience foods; regulated import market for branded flat-pasta products

Domestic RoleMainstream convenience staple within packaged grain-based foods (instant/quick-cook use cases)

SeasonalityYear-round retail availability driven by industrial processing and ambient storage.

Specification

Physical Attributes

Uniform flat shape and thickness to support consistent rehydration/cooking
Low breakage rate in distribution and handling
Good rehydration texture (elasticity/chew) for instant formats

Compositional Metrics

Moisture control as a shelf-stability and texture driver
Sodium contribution primarily from seasoning components where included

Packaging

Prepackaged retail bags or boxes with Chinese-compliant label elements
Single-serve bowl/cup formats for instant variants (often with sachets)

Supply Chain

Value Chain

Wheat flour/semolina sourcing → mixing and sheeting → cutting (flat format) → heat treatment (steaming/pre-cooking where applicable) → drying → packing (often with sachets for flavored variants) → ambient warehousing → wholesale/retail/e-commerce fulfillment

Temperature

Ambient distribution; protect from excessive heat to reduce quality deterioration of fats/oils in seasoning components (when present)

Atmosphere Control

Moisture-barrier packaging and tight sealing reduce clumping and texture degradation during storage

Shelf Life

Shelf-life is primarily limited by moisture ingress and oxidation of any included fats/oils (e.g., seasoning components), rather than cold-chain constraints

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighOverseas producer registration is undergoing a regulatory change: GACC Decree No. 280 on registration of overseas producers of imported food takes effect on June 1, 2026 and replaces the prior Decree No. 248 regime; registration gaps or scope mismatches can delay or block entry.Validate producer registration pathway and scope under Decree No. 280 ahead of June 1, 2026, and track GACC Announcement 2026 No. 27 implementation details with your importer/broker.

Labeling MediumChina’s labeling and nutrition-label standards have been updated (GB 7718-2025 and GB 28050-2025). Misalignment in required label elements or nutrition label presentation can lead to relabeling, delays, or non-compliance findings at the border or in-market.Run a China label compliance review against GB 7718-2025 and GB 28050-2025 and keep documentary support for declared nutrition values and required statements.

Food Safety MediumFormulation risks include non-compliant additive use and label-triggered risks for products using hydrogenated/partially hydrogenated oils (e.g., trans fat labeling conditions under GB 28050-2025 Q&A guidance).Confirm additive permissions and limits under GB 2760-2024 and audit fat/oil inputs and nutrition labeling triggers for the specific SKU.

Logistics MediumContainer freight volatility and port/clearance variability can shift landed costs and delivery timelines for bulky shelf-stable packaged foods.Use flexible shipping windows, maintain safety stock for retail programs, and align Incoterms and freight surcharges with the importer.

Sustainability

Packaging waste scrutiny for single-serve bowl/cup formats in convenience foods

FAQ

What is the biggest near-term regulatory risk for shipping flat-pasta products into China in 2026?The largest near-term risk is compliance with China’s overseas producer registration regime for imported foods: GACC Decree No. 280 takes effect on June 1, 2026 and replaces the earlier Decree No. 248 framework. If the overseas facility registration is missing, expired, or mismatched to the product scope, shipments can be delayed or blocked.

Which core standards govern labeling and nutrition labeling for prepackaged flat-pasta in China?Prepackaged food label content and technical rules are set under GB 7718-2025, and nutrition labeling rules are set under GB 28050-2025. Additive permissions and limits (where additives are used) are governed under GB 2760-2024.

Does China’s nutrition labeling guidance include mandatory consumer messaging relevant to instant/ready-to-eat staple foods?Yes. The National Health Commission’s Q&A for GB 28050-2025 states that prepackaged foods must display a specified “salt, oil, sugar” guidance phrase under the standard’s requirements, with exemptions aligned to nutrition-label exemption rules.