신선 소고기 사우디아라비아 마켓 오버뷰 2026

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신선 소 도체, 신선 소 다짐육, 신선 소 내장, 신선 소 뼈포함 절단육, +1

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

사우디아라비아의 신선 소고기 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
사우디아라비아에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
사우디아라비아의 신선 소고기에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-23.

사우디아라비아의 신선 소고기 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

사우디아라비아의 신선 소고기에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 10.4%에서 샘플링되었습니다.

신선 소고기의 사우디아라비아 샘플 수입 거래 및 가격 기록

사우디아라비아의 신선 소고기 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

사우디아라비아의 신선 소고기 샘플 수입 거래 단가(일자별): 2026-01-30: 4.19 USD / kg, 2026-01-20: 7.24 USD / kg, 2026-01-08: 7.25 USD / kg, 2026-01-06: 7.25 USD / kg, 2026-01-01: 6.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-30	CHI** **	4.19 USD / kg	(-)	(-)	-
2026-01-20	CHI** **	7.24 USD / kg	(-)	(-)	-
2026-01-08	CHI** **	7.25 USD / kg	(-)	(-)	-
2026-01-06	CHI** **	7.25 USD / kg	(-)	(-)	-
2026-01-01	CHI** **	6.00 USD / kg	(-)	(-)	-

사우디아라비아 내 상위 신선 소고기 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 사우디아라비아의 신선 소고기에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(사우디아라비아)

최근 수입 거래: 2026-04-23

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조무역

사우디아라비아 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 사우디아라비아의 신선 소고기 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 사우디아라비아에서 활동 중인 신선 소고기 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh (typically chilled) beef in Saudi Arabia is primarily an import-supplied market, with foreign suppliers needing to meet SFDA import and inspection requirements at designated border inspection points. Meat shipments are subject to SFDA documentary, identity, and physical checks (including verification against applicable technical regulations/standards and labeling), and consignments can be rejected at inspection stages. Market access depends heavily on halal-related documentation and SFDA-approved health certificate requirements for red meat and meat products, as well as customs pre-arrival and clearance processes. As a result, compliance discipline and uninterrupted cold chain management are central to successful entry and distribution.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleDomestic consumption market with limited domestic supply; imports are central to availability

SeasonalityYear-round availability is primarily driven by import programs and cold-chain logistics rather than seasonal domestic production.

Specification

Physical Attributes

Chilled/fresh beef acceptance is sensitive to cold-chain integrity and condition at arrival, with SFDA inspection including temperature checks during physical examination at border inspection points.

Packaging

Packaging and labeling must conform to applicable Saudi technical regulations and standards checked by SFDA inspectors at entry.
Prepackaged labeling requirements are governed under SFDA-linked technical regulations (e.g., SFDA.FD/GSO 9 for labeling of prepackaged foodstuffs).

Supply Chain

Value Chain

SFDA-approved slaughterhouse/meat plant (exporting country) -> packing -> refrigerated transport -> Saudi border inspection point (SFDA checks) -> customs clearance (ZATCA/Fasah) -> importer cold storage/distribution

Temperature

Cold-chain discipline is critical; SFDA physical examination at border inspection points can include checking the inner temperature of the container and food items.

Shelf Life

Any clearance delay or temperature excursion reduces remaining shelf life and increases rejection risk for fresh/chilled consignments.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighFresh/chilled beef consignments can be rejected or blocked if halal/slaughter documentation and the exporting-country health certificate do not meet SFDA requirements (including issuer-approval conditions referenced in SFDA meat-import rules) or if the shipment fails SFDA documentary/identity/physical checks at border inspection points.Use SFDA-published meat import rules and the relevant SFDA health certificate template for the exporting country; pre-validate that halal/slaughter certificates are issued by accepted Islamic bodies and that all shipment documents match labels and consignment identity.

Animal Health MediumImport approvals and market access can be disrupted by SFDA-imposed temporary bans or restrictions on meat products linked to animal health events in exporting origins, with SFDA maintaining processes for imposing/lifting bans and requiring country/establishment approvals for meat exports to Saudi Arabia.Monitor SFDA circulars/bans and maintain diversified approved-origin sourcing and approved establishment lists to reduce single-origin exposure.

Logistics MediumFresh/chilled beef is highly sensitive to cold-chain integrity and clearance time; SFDA physical inspection includes temperature-related checks, and delays or reefer failures can degrade quality and increase rejection risk.Ship with validated reefer set-points, temperature logging, and contingency routing; align arrival windows with importer readiness for immediate SFDA inspection and customs clearance.

Documentation Gap MediumCustoms clearance can be delayed if required documents and declarations are not prepared and submitted on time through ZATCA/Fasah procedures (including pre-arrival declaration expectations), risking demurrage and shelf-life loss for chilled consignments.Implement a pre-arrival document checklist (invoice, bill of lading, origin, SFDA certificates) and submit Fasah declarations within ZATCA timelines before vessel/flight arrival.

Standards

HACCP
GMP
ISO 22000
ISO 9001

FAQ

Which certificates are commonly required to import fresh/chilled beef into Saudi Arabia?SFDA lists halal documentation as mandatory for meat shipments, and its general food import requirements also reference certificates such as a certificate of origin (as applicable) and a certificate of slaughtering for meat and poultry. In addition, SFDA’s meat rules and health-certificate templates indicate that red meat consignments are expected to be accompanied by an approved health certificate from the competent authority in the exporting country.

What happens to a beef shipment at Saudi entry points before customs clearance?SFDA states that imported food consignments undergo documentary checks, identity checks, physical examination (including verifying conformity with technical regulations/standards and labeling, and checking temperatures), and may be referred for laboratory testing. If compliant, the shipment is released and then referred to Customs for final clearance.

Is halal certification mandatory for beef shipments to Saudi Arabia?Yes. SFDA states that halal slaughter certification is mandatory for shipments of meat, poultry, and their products coming to Saudi Arabia, and SFDA’s meat-import rules also describe issuer conditions for halal certificates referenced under the general requirements.