싱가포르 퍼지 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

카라멜 퍼지, 체리 퍼지, 초콜릿 퍼지, 초콜릿 민트 퍼지, +6

원재료

우유, 우유 버터, 헤비 크림, 코코아 파우더, +3

HS 코드

170490

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

싱가포르의 퍼지 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 싱가포르의 퍼지 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

싱가포르 내 퍼지의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 170490)

싱가포르의 퍼지 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	10,575,061	48,798,041 USD
2022	9,716,187	40,350,051 USD

소싱 진단

싱가포르산 퍼지, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

싱가포르의 퍼지 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 싱가포르의 퍼지 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 65.1%에서 샘플링되었습니다.

퍼지의 싱가포르 샘플 수입 거래 및 가격 기록

싱가포르의 퍼지 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

싱가포르의 퍼지 샘플 수입 거래 단가(일자별): 2026-06-14: 8.50 USD / kg, 2026-05-23: 7.27 USD / kg, 2026-05-14: 7.14 USD / kg, 2026-04-25: 11.07 USD / kg, 2026-04-17: 12.29 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-14	IND* ** ****** ** * * ** *********** ************ * * ****	8.50 USD / kg	(-)	(-)	-
2026-05-23	AMU* *** ** * **************** ********** * ***** * * * ***	7.27 USD / kg	(-)	(-)	-
2026-05-14	IND* ****** ****** **************** ************* ************ * ****	7.14 USD / kg	(-)	(-)	-
2026-04-25	IND* * * ** *** ********* * * ***** *	11.07 USD / kg	(-)	(-)	-
2026-04-17	KEA **	12.29 USD / kg	(-)	(-)	-

싱가포르 내 퍼지의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 170490)

싱가포르의 퍼지 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	11,510,083	79,782,794 USD
2022	10,419,194	65,076,722 USD

수출 진단

우리 퍼지, 이 싱가포르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 싱가포르 퍼지 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (Ambient)

Industry PositionFinished Consumer Packaged Food (Confectionery)

Market

Fudge in Singapore is primarily a shelf-stable confectionery product supplied through imports and local/contract manufacturing for domestic retail and gifting. Market access is shaped more by Singapore Food Agency (SFA) food compliance (labeling, permitted additives, allergen management) than by agricultural seasonality. Demand is typically steady year-round with higher promotional and gifting activity around major festive periods. For exporters, the main success factors are compliant English labeling, clear ingredient/allergen declarations (notably milk), and consistent heat/humidity-resistant packaging for Singapore’s climate.

Market RoleImport-dependent consumer market with some local confectionery manufacturing and regional re-export/distribution activity

Domestic RoleConsumer confectionery category (retail, gifting, and limited foodservice/bakery ingredient use depending on format)

Market Growth

SeasonalitySupply is available year-round due to reliance on packaged imports and continuous retail distribution; demand often lifts during major festive gifting periods.

Specification

Physical Attributes

Texture consistency (smoothness vs. graininess) and set firmness are key acceptance attributes for fudge products sold in Singapore’s modern retail channels.
Heat and humidity sensitivity can cause softening, stickiness, or fat bloom-like appearance issues depending on formulation and packaging.

Compositional Metrics

Moisture and water activity control are important for shelf stability in ambient storage.
Allergen composition (milk; potential nuts/soy depending on inclusions) must be managed and declared consistently with labeling requirements.

Packaging

Individually wrapped pieces to reduce sticking and moisture pickup
Gift boxes and assorted packs for festive periods
Resealable pouches/tubs for multi-piece products
Bulk cartons for importer distribution and retail replenishment

Supply Chain

Value Chain

Exporter/manufacturer → Singapore importer (food business) → distributor/wholesaler → modern retail/e-commerce/specialty stores
For private label: Singapore buyer specification → contract manufacturer (origin country) → importer QA release → retail distribution

Temperature

Typically shipped and stored ambient; temperature abuse can deform product and increase sticking/oil separation depending on formulation.
Avoid prolonged exposure to high temperatures during last-mile delivery and store backroom handling.

Atmosphere Control

Humidity control and moisture barrier packaging help reduce stickiness and surface deterioration in Singapore’s humid climate.

Shelf Life

Shelf life is formulation-dependent; label accuracy (best-before/expiry) and lot coding are key for retail compliance and recalls.
Quality deterioration risk is driven by heat/humidity exposure and packaging integrity during distribution.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliant labeling or formulation (e.g., missing/incorrect allergen declaration for milk, non-permitted additive use, or label-document mismatches) can trigger import detention, rejection, or recall actions in Singapore.Perform a pre-shipment Singapore label and formulation review against SFA Food Regulations; implement allergen control documentation and verify artwork, ingredient list, and date marking consistency with the shipment dossier.

Food Safety MediumUndeclared allergen presence (milk as inherent ingredient; possible nuts/soy cross-contact) is a key safety and recall driver for confectionery products in Singapore’s retail market.Use validated allergen segregation/cleaning procedures, finished-product label checks, and supplier allergen statements for inclusions; align with importer QA release requirements.

Logistics MediumHeat and humidity exposure in transit or last-mile handling can degrade fudge quality (softening, stickiness, surface defects), increasing returns and brand damage even when food safety is unaffected.Specify moisture/heat-barrier packaging, use pallets and container loading practices that reduce heat exposure, and align distribution SOPs for ambient storage limits and handling.

Sustainability MediumIf cocoa/chocolate or palm-based fats are used, retailer and brand due diligence may flag deforestation and labor risks in upstream ingredient supply chains, affecting buyer acceptance even when Singapore import clearance is achieved.Provide ingredient-origin transparency and, where applicable, credible sustainability certifications or supplier declarations aligned to buyer policies (e.g., deforestation-free commitments).

Sustainability

If the fudge variant uses cocoa/chocolate ingredients, upstream cocoa supply chains can carry deforestation and child/forced labor risk exposure depending on origin; buyer sustainability screening may apply even when the finished product is compliant at entry.
If vegetable fats (e.g., palm-based) are used in confectionery formulations, buyers may request deforestation-free or RSPO-aligned sourcing documentation depending on channel.

Labor & Social

For imported processed confectionery, the primary labor/social risk is typically upstream (e.g., cocoa or sugar supply chains) rather than Singapore domestic production; buyer due diligence may still require traceability and supplier codes of conduct.
No widely documented, product-specific Singapore controversy is identified in this record for fudge itself; the main reputational exposure is ingredient-origin dependent.

Standards

HACCP-based food safety management
ISO 22000 / FSSC 22000 (commonly requested for processed food supply chains)
BRCGS Food Safety (common in retailer supply programs)

FAQ

What is the main market role of Singapore for fudge products?Singapore is primarily an import-dependent consumer market for fudge, supplied through importers and distributors into modern retail, specialty stores, and e-commerce, with some local/contract manufacturing possible for domestic and regional distribution.

What are the most common compliance issues that can delay or block fudge shipments into Singapore?The biggest blockers are regulatory compliance issues such as non-compliant English labeling, ingredient/additive non-conformance, and allergen declaration problems (especially milk, and sometimes nuts/soy depending on inclusions), which can lead to detention, rejection, or recall.

Which shipment documents are commonly relevant for importing packaged fudge into Singapore?Commonly used documents include an import/entry permit filing as applicable, commercial invoice, packing list, transport document (bill of lading/air waybill), and a certificate of origin if claiming FTA preference; halal certification is only relevant when making halal claims or supplying halal-controlled channels.