부룬디 망고 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

무균 망고 주스, 냉동 망고 주스, HPP 망고 주스, NFC 망고 주스, +2

원재료

신선 망고

HS 코드

200989

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

부룬디의 망고 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 부룬디의 망고 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

부룬디 내 망고 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

부룬디의 망고 주스 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2022	552,452	321,995 USD

소싱 진단

부룬디산 망고 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

부룬디의 망고 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 부룬디의 망고 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

부룬디 내 망고 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

부룬디의 망고 주스 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2022	1,501,647	783,798 USD

수출 진단

우리 망고 주스, 이 부룬디 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 부룬디 망고 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable liquid beverage

Industry PositionValue-added processed fruit beverage

Market

Mango juice/nectar in Burundi is primarily a packaged beverage market supplied through a mix of imports and limited domestic bottling, with Bujumbura as the main commercial distribution hub. Market access and border clearance are managed through the Office Burundais des Recettes (OBR), including use of ASYCUDA World for customs operations. Product standards and conformity oversight sit with the Bureau Burundais de Normalisation et Contrôle de la Qualité (BBN), which is also Burundi’s Codex Contact Point, while Codex CXS 247-2005 provides baseline international composition and labelling references for fruit juices and nectars (including mango). As a landlocked developing country, Burundi faces structurally high trade and transport costs, making corridor disruptions and freight-rate volatility a key determinant of landed cost and retail availability for bulky beverages such as juice.

Market RoleImport-dependent consumer market with limited domestic processing

Domestic RoleDomestic consumption market; small-scale/local bottling exists alongside imports

SeasonalityShelf-stable mango juice/nectar availability is less seasonal than fresh mango and is driven mainly by import cycles, distributor inventory, and inland transport constraints.

Specification

Primary VarietyMango (Mangifera indica)

Physical Attributes

For concentrates intended to be reconstituted, Codex CXS 247-2005 requires the label to provide directions for reconstitution to the applicable Brix value.
For fruit nectars, Codex CXS 247-2005 requires a conspicuous declaration of the juice content percentage on the label.

Compositional Metrics

Minimum Brix level (reconstituted mango juice): 13.5 (Codex CXS 247-2005).
Minimum juice and/or purée content for mango nectar: 25% v/v (Codex CXS 247-2005).

Packaging

Shelf-stable retail packs (e.g., cartons or plastic bottles) are common for juice/nectar distribution; Fruito Burundi lists mango nectar and both glass and plastic formats for related nectar products.

Supply Chain

Value Chain

Exporter/manufacturer → cross-border transport (often via transit corridors for landlocked Burundi) → OBR customs clearance (ASYCUDA World) → importer/wholesaler distribution → retail and foodservice

Temperature

Typically handled as an ambient, shelf-stable packaged product; avoid excessive heat and direct sunlight that can degrade quality and packaging integrity.

Shelf Life

Shelf life depends on the product type (juice vs nectar), packaging, and heat treatment; importers commonly manage stock by lot/batch and best-before dates to reduce expiry risk.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Logistics HighBurundi’s landlocked status creates structurally high trade and transport costs and dependence on transit countries and corridors; disruption or cost spikes on key routes can sharply increase landed costs for bulky beverages like mango juice/nectar and cause stock-outs.Build longer lead times and safety stock for peak-risk periods; diversify routing/forwarders; use Burundi’s Trade Information Portal to confirm corridor-specific procedures, fees, and clearance steps before shipment.

Regulatory Compliance MediumBBN is the competent authority for standards and quality control and can enforce mandatory standards; non-conformity can trigger actions such as certificate suspension and product withdrawal from the market.Run pre-shipment label and specification checks against applicable standards; retain test results and supplier conformity documents for importer files.

Documentation Gap MediumCustoms clearance relies on electronic processing and correct filing; inconsistent or incomplete documentation can delay clearance and add demurrage/storage costs.Align invoice/packing list/HS classification and origin documents; confirm declarant/importer data in ASYCUDA workflows and pre-validate document sets before vessel/arrival.

Food Safety MediumFruit juice/nectar must meet composition and additive/ingredient constraints (e.g., Codex CXS 247-2005 references to GSFA-listed sweeteners/acidifying agents and labelling requirements); regulators such as BBN/ABREVPA/ABREMA are listed as competent authorities for relevant controls.Use Codex CXS 247-2005 and Codex GSFA as baseline references for formulation and labelling; keep ingredient specs and additive justifications ready for importer/regulator review.

FAQ

What minimum Brix level does Codex set for reconstituted mango juice?Codex CXS 247-2005 lists mango (Mangifera indica) with a minimum Brix level of 13.5 for reconstituted mango juice.

What minimum juice or purée content does Codex set for mango nectar?Codex CXS 247-2005 lists a minimum juice and/or purée content of 25% v/v for mango nectar.

Which agencies are most relevant for standards and customs clearance when importing mango juice into Burundi?Product standards and quality control are handled by the Bureau Burundais de Normalisation et Contrôle de la Qualité (BBN), which is also Burundi’s Codex Contact Point. Customs clearance is administered by the Office Burundais des Recettes (OBR), which operates customs processes including ASYCUDA World and publishes procedures through Burundi’s Trade Information Portal.

What is the key logistics risk for mango juice supply into Burundi?Because Burundi is a landlocked developing country, imports depend on transit corridors and can face higher transport costs and delays. This can materially affect the landed cost and availability of bulky products like packaged juice and nectar.