케냐 망고 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

무균 망고 주스, 냉동 망고 주스, HPP 망고 주스, NFC 망고 주스, +2

원재료

신선 망고

HS 코드

200989

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

케냐의 망고 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 케냐의 망고 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

케냐 내 망고 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

케냐의 망고 주스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	7,977,005	6,129,345 USD
2022	5,769,818	4,086,165 USD

소싱 진단

케냐산 망고 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

케냐의 망고 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 케냐의 망고 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

케냐 내 망고 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

케냐의 망고 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,009,040	2,975,231 USD
2022	2,698,650	3,337,666 USD

수출 진단

우리 망고 주스, 이 케냐 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 케냐 망고 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable ready-to-drink mango juice/nectar

Industry PositionProcessed Food & Beverage Product

Market

Mango juice/nectar in Kenya is a branded processed-fruit beverage market supplied by both domestic manufacturers and multinational beverage brands. Kenya’s mango production base (including major producing areas such as Makueni and Kitui) supports local processing and seasonal raw-material sourcing for juice products. Market access and on-shelf compliance in Kenya are shaped by Kenya Bureau of Standards (KEBS) product specifications for fruit juices/nectars and import conformity controls (PVoC) for regulated imports. Because packaged juice is bulky relative to unit value, freight and inland logistics costs can materially affect landed pricing and service levels for imported products.

Market RoleDomestic consumer market with local manufacturing and imports

Domestic RolePackaged mango juice/nectar is positioned as an everyday non-alcoholic beverage, sold through modern retail and e-commerce channels alongside other long-life juice products.

Market Growth

SeasonalityMango fruit supply is seasonal by producing area, but shelf-stable mango juice/nectar availability is smoothed by industrial processing and packaged distribution.

Specification

Secondary Variety

Apple mango
Ngowe (Lamu) mango

Physical Attributes

Pulp content and texture (e.g., “with bits” / pulpy positioning) can be a differentiator in branded mango juice products in Kenya.
Sedimentation control and viscosity are formulation-sensitive attributes for mango juice/nectar.

Compositional Metrics

Juice/nectar identity, compositional quality, microbiological requirements, and labelling are addressed through Kenya Standards for fruit juices/nectars and aligned references to Codex fruit juice/nectar definitions; product positioning (juice vs nectar vs drink) should match the applicable standard and label claims.

Packaging

250 ml single-serve packs
1 L family-size packs (including PET formats for some brands)

Supply Chain

Value Chain

Mango sourcing (farm/aggregator) → pulping/juice base preparation → formulation/blending → heat treatment (pasteurization/aseptic) → packaging → distributor/retail delivery
Modern trade and e-commerce channels emphasize consistent SKU availability and compliant labeling for shelf placement.

Temperature

Storage requirements depend on packaging and formulation; follow on-pack instructions (e.g., cool/dry storage for long-life products vs refrigeration guidance for some SKUs).

Shelf Life

Shelf stability is driven by validated heat treatment and hygienic packaging; once opened, quality is sensitive to handling and typically requires refrigerated storage.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with KEBS fruit juice/nectar standards and import conformity controls (PVoC where applicable) can lead to detention, delayed clearance, relabeling orders, or rejection from key retail channels in Kenya.Pre-validate label claims (juice vs nectar vs drink), ingredient/additive declarations, and product specs against the applicable Kenya Standards; for imports, confirm PVoC applicability and obtain the required Certificate of Conformity before shipment.

Logistics MediumBecause mango juice is freight-intensive, ocean freight volatility and Kenya port/inland logistics disruptions (including customs system downtime events) can cause stockouts, demurrage, and sudden landed-cost increases.Build lead-time buffers for sea shipments into Kenya, monitor KRA/port notices for iCMS and clearance disruptions, and diversify replenishment options (domestic co-packing or regional warehousing) where feasible.

Raw Material Supply MediumMango pest pressure (including high-quarantine-status fruit flies such as Bactrocera dorsalis) and dryland production variability can reduce available mango volumes and increase pulp/fruit costs for Kenyan processors, affecting juice availability and price stability.Diversify sourcing across producing zones and seasons, contract with vetted orchards/supplier groups implementing IPM, and plan procurement around known pest-risk periods and quality screening.

Sustainability

Water and climate stress exposure in key mango-producing dryland areas (e.g., Makueni) can tighten mango supply for processors and raise raw-material price volatility.
Packaging waste and recycling capacity constraints can increase reputational and compliance pressure for juice brands using single-use packaging.

Labor & Social

Smallholder-heavy mango sourcing and informal aggregation can limit visibility on farm-level labor practices unless buyers implement structured supplier due diligence and traceability.

FAQ

Which standards shape compliance for fruit juices/nectars sold in Kenya?Kenya Bureau of Standards (KEBS) maintains Kenya Standards covering fruit juices and nectars (including mango juice/nectar specifications referenced in the Standards Orders), and these can be aligned with the Codex General Standard for Fruit Juices and Nectars (CXS 247-2005) for product definitions and category expectations.

If importing mango juice into Kenya, what is a common compliance gate to plan for?Many regulated products imported into Kenya are subject to KEBS Pre-Export Verification of Conformity (PVoC), which is designed to confirm compliance with applicable Kenyan technical regulations/mandatory standards before shipment; importers should confirm whether the specific mango juice SKU is in scope and arrange the required Certificate of Conformity if applicable.

What additives can appear on mango juice labels in Kenya?Retail-listed mango juice products in Kenya may declare acidity regulators and stabilizers such as citric acid (INS 330) and pectin (INS 440), and antioxidants such as ascorbic acid (INS 300); buyers should verify that declared additives and claims match the applicable Kenya Standards and the product’s category (juice vs nectar vs drink).