프랑스 절인 무 공급업체 및 가격 — 마켓 오버뷰 2026

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절인 다이콘 무, 단무지

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신선 무

최종 업데이트

2026-06-17

서치 및 소싱 팀을 위한 핵심 요약

프랑스의 절인 무 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
프랑스에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
프랑스의 절인 무에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-17.

프랑스의 절인 무 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

프랑스의 절인 무에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

절인 무의 프랑스 샘플 수입 거래 및 가격 기록

프랑스의 절인 무 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

프랑스의 절인 무 샘플 수입 거래 단가(일자별): 2025-07-15: 2.58 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-07-15	Oth********************* * **** ***** ************ * *** ********** *****	2.58 USD / kg	(-)	(-)	-

프랑스 내 상위 절인 무 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 프랑스의 절인 무에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(프랑스)

최근 수입 거래: 2026-05-17

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 50M - 100M

산업군: 식품 제조식품 포장

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

프랑스 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 프랑스의 절인 무 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 프랑스에서 활동 중인 절인 무 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormPickled (Shelf-stable)

Industry PositionProcessed Vegetable Product

Market

Pickled radish in France is a niche processed-vegetable product primarily sold through ethnic retail and foodservice channels, with demand linked to East Asian cuisine use-cases. The French market is best characterized as import-dependent, with supply largely arriving as packaged, shelf-stable finished goods rather than domestically manufactured product. Market access is governed by EU food law and French enforcement, with labeling in French and additive/contaminant compliance as recurring clearance and recall sensitivities. Shelf-stable format supports year-round availability, but importer inventories and freight conditions can affect pricing and lead times.

Market RoleImport-dependent consumer market

Domestic RoleNiche retail and foodservice item used as a prepared condiment/side in East Asian cuisine contexts

Market Growth

SeasonalityYear-round availability driven by shelf-stable inventory and importer replenishment cycles rather than harvest seasonality.

Specification

Physical Attributes

Uniform cut size and consistent color
Crunch/firmness retention (low softening)
Brine clarity and absence of visible spoilage

Compositional Metrics

Balanced acid-salt-sweet profile aligned to buyer specification
Declared additive composition aligned to permitted use and labeling rules

Packaging

Vacuum-sealed pouches
Sealed plastic tubs
Glass jars for retail

Supply Chain

Value Chain

Raw radish procurement → washing/peeling/cutting → pickling/acidification → packing (pouch/tub/jar) → case packing → sea freight to EU → import clearance → distributor to retail/foodservice

Temperature

Ambient storage for unopened shelf-stable packs, protected from heat/sunlight
Refrigerated storage after opening per label instructions

Shelf Life

Shelf-stable unopened life depends on heat exposure and seal integrity; opened product is typically shorter-life and requires refrigeration

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with EU/French requirements (e.g., incorrect French labeling, undeclared allergens, or additive use/labeling issues) can trigger border detention, market withdrawal, or recall in France.Run a pre-shipment compliance review against EU 1169/2011 labeling rules and EU additive requirements; keep an importer-ready technical file (ingredients, additives, specifications, labels, traceability).

Logistics MediumFreight-rate and inland transport volatility can materially affect landed cost for bulky, shelf-stable processed vegetables, creating price instability and service-level risk for French buyers.Use forward freight bookings where feasible, plan buffer inventory in France/EU warehouses, and align incoterms and price-adjustment clauses with buyers.

Food Safety MediumProcess control failures (e.g., inadequate acidification or poor hygiene) can lead to microbiological spoilage risk and enforcement actions once distributed in France.Require HACCP-based validation of critical controls (acidification/heat treatment as applicable), environmental monitoring, and finished-product testing plans aligned to buyer and regulatory expectations.

Sustainability

Packaging waste considerations (plastic pouches/tubs or glass) under France/EU circular economy expectations
Transport footprint visibility for imported shelf-stable foods (customer and retailer ESG scrutiny)

Labor & Social

Retailer/importer social-compliance audit expectations for upstream facilities (supplier code of conduct, third-party audits) may apply for imported processed foods

Standards

IFS Food
BRCGS Food Safety
ISO 22000
HACCP

FAQ

What are the key labeling expectations for selling pickled radish in France?Products sold in France should follow EU food information rules, including mandatory particulars (such as product name, ingredients, allergen information where relevant, net quantity, durability date, and responsible food business operator details) and be presented in French for the French market.

What documents are typically needed to import pickled radish into France?Importers typically need standard commercial and customs documents (invoice, packing list, transport document, and an EU customs import declaration). A certificate of origin is commonly used when claiming preferential tariffs under an EU trade agreement, and importers often require market-ready French labels and a technical file for compliance checks.

Which food-safety certifications are commonly requested by French buyers for processed foods like pickled vegetables?French retail and foodservice buyers commonly recognize schemes such as IFS Food, BRCGS Food Safety, ISO 22000, and HACCP as evidence of structured food-safety management.