이스라엘 식물성 치즈 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

아몬드 밀크 치즈, 캐슈 밀크 치즈, 코코넛 밀크 치즈, 마카다미아 밀크 치즈, +4

원재료

한천, 사과 식초, 코코넛 기름, 마늘 분말, +7

HS 코드

210690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이스라엘에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

이스라엘의 식물성 치즈 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

이스라엘의 식물성 치즈에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

이스라엘에서의 식물성 치즈 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 210690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

이스라엘의 식물성 치즈 샘플 수출 공급업체·제조사 거래 기록

이스라엘의 식물성 치즈 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

이스라엘의 식물성 치즈 샘플 거래 단가(일자별): 2026-01-20: 3.93 USD / kg, 2026-01-20: 6.16 USD / kg, 2025-12-06: 5.86 USD / kg, 2025-12-06: 4.84 USD / kg, 2025-10-27: 4.79 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-20	SLA* *** *** ****** * ** *** * *** **** ** * ******* **** * *** ** * ** * * ****** **** ** ****	3.93 USD / kg	(이스라엘)	(미국)
2026-01-20	SLA* *** *** ****** * ** *** * *** **** ** * ******* **** * *** ** * ** * * ****** **** ** ******* ** *** **** ***** * * ****	6.16 USD / kg	(이스라엘)	(미국)
2025-12-06	SLA* *** *** ** ******** * ** ** *** * *** *** ** *** * * ** * ** *** * * ***** ******	5.86 USD / kg	(이스라엘)	(미국)
2025-12-06	SLA* *** *** ** ******** * ** ** *** * *** *** ** *** * * ** * ** *** * * ***** ****	4.84 USD / kg	(이스라엘)	(미국)
2025-10-27	CAS *** ** * ** * * ******* * ** * ******	4.79 USD / kg	(이스라엘)	(미국)

이스라엘의 상위 식물성 치즈 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 이스라엘의 식물성 치즈에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(이스라엘)

최근 수출 거래: 2026-07-23

매출액: 매출 USD 1M - 5M

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

이스라엘 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 이스라엘의 식물성 치즈 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 이스라엘 내 식물성 치즈 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

이스라엘 내 식물성 치즈의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210690)

이스라엘의 식물성 치즈 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	56,960,042	429,190,000 USD
2023	41,215,218	314,179,413 USD
2022	36,931,393	253,058,000 USD

이스라엘에서 수출되는 식물성 치즈의 주요 수출 대상 시장 (HS 코드 210690) 2024

2024년 기준, 이스라엘발 식물성 치즈 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	10,881,718.41	81,993,000 USD
2	중국	9,035,384.375	68,081,000 USD
3	일본	4,758,105.795	35,852,000 USD
4	네덜란드	3,813,173.483	28,732,000 USD
5	폴란드	3,104,341.533	23,391,000 USD

소싱 진단

이스라엘산 식물성 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 식물성 치즈, 이 이스라엘 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 이스라엘 식물성 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (Chilled/Frozen)

Industry PositionProcessed Consumer Food Product

Market

Plant-based cheese in Israel is a packaged processed-food segment supplied by domestic producers and imported SKUs, used both as retail products (slices/blocks/shreds/spreads) and as foodservice ingredients for pizza, sandwiches, and prepared foods. Formulations in the market include coconut-oil-and-starch-based cheese analogs positioned as lactose-free/vegan options, and they often compete on meltability and functionality for hot applications. Israel’s labeling regime for packaged foods (including front-of-pack red warning symbols when nutrient thresholds are exceeded) is a practical product design and compliance constraint for this category. For imported items, Israel’s food import inspection and release workflow (quarantine stations, possible sampling/lab testing) and regional maritime security disruptions can materially affect lead times and landed cost.

Market RoleDomestic consumer market with domestic production and imports

Domestic RolePackaged chilled/frozen dairy-alternative category serving retail and foodservice demand

Market Growth

SeasonalityYear-round availability driven by continuous manufacturing and imports rather than agricultural harvest seasonality.

Specification

Primary VarietyMozzarella-style (melt/stretch functional variant commonly marketed for pizza use)

Secondary Variety

Cheddar-style (slices/shreds)
Gouda-style (slices/blocks)
Feta-style (block)
Parmesan-style (block/flakes/grated)
Cream cheese-style spreads

Physical Attributes

Meltability and stretch performance in hot applications (mozzarella-style positioning)
Form factors commonly sold as blocks, slices, shreds, strings, flakes, and spreads

Compositional Metrics

Saturated fat and sodium per 100g are critical declared metrics in Israel because exceeding Ministry of Health thresholds triggers front-of-pack red warning symbols for packaged foods.

Packaging

Chilled formats: slices, blocks, shreds/strings, flakes
Chilled storage expectation for many SKUs (typical label guidance: 2–8°C)

Supply Chain

Value Chain

Ingredient sourcing (plant oils, starches, flavors, salts) -> batch blending/emulsification -> forming (blocks/slices/shreds/spreads) -> chilled distribution -> retail/foodservice use
Imports: overseas manufacturing -> ocean freight (reefer where required) -> Israel quarantine station inspection/release -> distributor cold chain -> retail/foodservice

Temperature

Chilled storage is common for plant-based cheese formats (e.g., 2–8°C stated on representative Israel-origin products).

Shelf Life

Representative Israel-origin products cite long chilled shelf life (e.g., 10 months for multiple hard-cheese analog formats; shorter for some spreads), making inventory planning feasible but dependent on strict cold-chain compliance.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Logistics HighMaritime security risk in the Red Sea/Bab el Mandeb corridor can directly disrupt shipments connected to Israel: U.S. MARAD warns that vessels with Israeli association or fleets making port calls in Israel may face elevated risk from Houthi hostile actions when transiting the southern Red Sea, Bab el Mandeb Strait, and Gulf of Aden, increasing the chance of rerouting, delay, and cost spikes for imported plant-based cheese inputs/finished goods.Use dual sourcing (domestic + alternative origin), build buffer stock for imported SKUs, and contract carriers/insurers with explicit Red Sea contingency routing and reefer capacity commitments.

Regulatory Compliance MediumIsrael’s front-of-pack red warning symbols apply to packaged foods exceeding Ministry of Health thresholds for sodium and saturated fat; coconut-oil-based plant-based cheeses can exceed these thresholds (e.g., representative Israel-origin cheddar-style products report very high saturated fat and sodium per 100g), creating reformulation pressure and potential consumer perception impacts.Model sodium/saturated-fat per 100g against the Ministry of Health red-label thresholds early in R&D; consider salt reduction, fat-source blending, and portion/format strategies while keeping functional melt/stretch targets.

Documentation Gap MediumImport release delays and demurrage risk can occur if required approvals and shipment documents are incomplete or if shipments are selected for sampling/laboratory testing before marketing is allowed under the Ministry of Health quarantine station process.Pre-validate importer registration, product approval basis, and document pack (invoice, B/L, packing list, declarations/permits) before vessel arrival; plan for sampling lead times and conditional-release requirements (e.g., bank guarantee).

Regulatory Compliance LowEU-bound exports face origin-indication scrutiny for goods produced beyond Israel’s internationally recognized pre-1967 borders; mislabeling can trigger enforcement action or retailer delisting in EU markets.Maintain auditable site-of-production records and origin statements aligned to EU guidance; segregate production and documentation flows where necessary.

Labor & Social

Export-market due diligence and origin-verification sensitivity: the European Commission’s interpretative notice requires differentiated origin indication for goods from territories occupied by Israel since June 1967; exporters need robust site-of-production traceability for EU-bound packaged foods.

FAQ

Will plant-based cheese sold in Israel need a front-of-pack red warning label?If the packaged product exceeds the Ministry of Health thresholds for sodium, sugar, or saturated fat, it must carry the relevant red warning symbol(s). For example, the Ministry of Health’s second-stage thresholds (from January 2021) include 400 mg sodium and 4 g saturated fat per 100 g for solid foods, and representative Israel-origin plant-based cheddar-style products report values well above those thresholds, which would trigger red labeling.

What are the typical steps and documents to release imported plant-based cheese shipments into Israel?Imports are released through the Ministry of Health National Food Services quarantine station workflow. The process relies on approved importer status and product approvals/declarations, and it commonly requires a release application plus shipment documents such as importer registration certificate, invoice, bill of lading, and (where applicable) analyses or additional certificates; shipments may be sampled and sent for lab testing, and marketing is permitted only after approval (or conditional release under a bank guarantee in specific cases).

What storage temperature is typical for chilled plant-based cheese products in Israel?Representative Israel-origin plant-based cheese analog products specify chilled storage at 2–8°C, indicating that cold-chain discipline is a key handling requirement for many SKUs in this category.