프랑스 식물성 치즈 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

아몬드 밀크 치즈, 캐슈 밀크 치즈, 코코넛 밀크 치즈, 마카다미아 밀크 치즈, +4

원재료

한천, 사과 식초, 코코넛 기름, 마늘 분말, +7

HS 코드

210690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

프랑스에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

프랑스의 식물성 치즈 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 프랑스의 식물성 치즈 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

프랑스에서의 식물성 치즈 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 210690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

프랑스의 식물성 치즈 샘플 수출 공급업체·제조사 거래 기록

프랑스의 식물성 치즈 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

프랑스의 식물성 치즈 샘플 거래 단가(일자별): 2026-01-05: 1.01 USD / kg, 2026-01-05: 1.01 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-05	ANA*** * ** ********	1.01 USD / kg	(프랑스)	(필리핀)
2026-01-05	ANA*** * ** ********	1.01 USD / kg	(프랑스)	(필리핀)

프랑스 내 식물성 치즈의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210690)

프랑스의 식물성 치즈 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	368,292,198	2,174,112,834 USD
2022	380,181,978	1,916,519,715 USD

소싱 진단

프랑스산 식물성 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

프랑스의 식물성 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 프랑스의 식물성 치즈 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

프랑스 내 식물성 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210690)

프랑스의 식물성 치즈 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	275,041,374	1,643,409,232 USD
2022	305,061,748	1,517,349,631 USD

수출 진단

우리 식물성 치즈, 이 프랑스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 프랑스 식물성 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled / Refrigerated

Industry PositionConsumer Packaged Food

Market

Plant-based cheese in France is a processed-food category positioned as a dairy-alternative, typically merchandised in chilled retail alongside or near conventional cheese and other plant-based dairy alternatives. The market is shaped by EU-level food law and French enforcement practices, with labeling/marketing constraints around protected dairy designations creating a key go-to-market compliance focus. Supply is commonly a mix of domestically produced items and intra-EU trade, with some non-EU imports depending on ingredient and brand strategy. Product differentiation often centers on taste/texture performance, ingredient profile (e.g., nut/soy/oil/starch bases), allergen management, and retailer/private-standard requirements.

Market RoleDomestic consumer market supplied by a mix of domestic production and intra‑EU imports (EU single market); non‑EU imports possible depending on product and ingredient sourcing

Domestic RoleRetail and foodservice dairy-alternative offering within France’s broader cheese and chilled convenience food landscape

Market Growth

SeasonalityAvailability is primarily manufacturing- and retail-driven rather than seasonal; chilled distribution supports year-round supply.

Specification

Physical Attributes

Texture performance (meltability, sliceability, spreadability) is a key acceptance attribute for culinary use.
Chilled stability and resistance to oil separation are common buyer/retailer quality concerns.

Compositional Metrics

Allergen profile is a key specification point (e.g., nuts, soy) and must be declared per EU labeling rules.
Salt and fat content are frequent nutrition-panel focus items; profiles vary widely by formulation.

Packaging

Consumer retail packs (slices, blocks) with sealed wraps or trays for chilled display
Tubs for spreads
Foodservice packs where applicable

Supply Chain

Value Chain

Ingredient sourcing (oils/proteins/starches/cultures) → blending/emulsification → heat treatment or fermentation (product-dependent) → molding/forming → cooling → packaging → chilled distribution to French DCs and retail

Temperature

Chilled-chain handling is common for many products; storage/transport conditions follow manufacturer instructions and retailer requirements.

Shelf Life

Shelf life depends on formulation (heat-treated vs. fermented), water activity, packaging integrity, and cold-chain discipline.

Freight IntensityMedium

Transport ModeLand

Risks

Regulatory Compliance HighLabeling and marketing constraints around protected dairy designations can block or force rework of packaging, claims, and product naming for plant-based cheese in France (EU rules enforced via French authorities).Conduct pre-launch legal review against EU labeling law and CJEU case law on dairy designations; run DGCCRF-aligned label checks and maintain substantiation files for all claims.

Food Safety MediumChilled ready-to-eat products can face microbiological and shelf-life risks; inadequate process control or cold-chain breaks can trigger withdrawal/recall and retailer delisting.Implement HACCP with validated heat-treatment/fermentation controls (as applicable), environmental monitoring, and robust cold-chain verification through distribution.

Allergens MediumFormulations commonly involve major allergens (e.g., nuts, soy); mislabeling or cross-contact can cause serious consumer harm and enforcement actions.Strengthen allergen management plans, validate cleaning/segregation, and verify label accuracy per EU allergen declaration requirements.

Logistics MediumChilled distribution dependency increases sensitivity to transport capacity constraints and energy-driven cost volatility, which can disrupt service levels and promotional pricing commitments in France.Use multi-carrier chilled capacity planning, set temperature-monitoring SLAs, and maintain contingency inventory for high-velocity SKUs.

Sustainability

Upstream ingredient sustainability scrutiny (e.g., vegetable oils and protein crops) and retailer ESG expectations for responsible sourcing
Packaging sustainability expectations in modern retail (recyclability and material reduction targets set by retailers and policy environment)

Labor & Social

Human-rights due diligence expectations may be applied by buyers to upstream agricultural supply chains (ingredient-dependent).
Greenwashing and consumer deception enforcement risk if environmental or ethical claims are not substantiated.

Standards

IFS Food
BRCGS Food Safety
FSSC 22000
ISO 22000
HACCP

FAQ

Can plant-based cheese be marketed using protected dairy terms in France?Marketing and labeling must respect EU rules and related court decisions that restrict the use of protected dairy designations for purely plant-based products. In practice, this means product naming and on-pack claims often require careful legal review to avoid enforcement risk.

What are the core labeling obligations for selling plant-based cheese to consumers in France?EU consumer food information rules apply, including an ingredient list, clear allergen declaration, and a nutrition declaration, plus date marking and other mandatory particulars depending on the product. France enforces these requirements through national authorities, so label compliance is a key market-entry step.

What documents are typically needed to import plant-based cheese into France from outside the EU?Common requirements include a commercial invoice, packing list, transport document, and a customs import declaration, with a certificate of origin especially important when claiming preferential tariff treatment. The exact duty rate and any additional requirements depend on HS classification and origin and should be checked in EU tariff systems before shipment.