베트남 식물성 치즈 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

아몬드 밀크 치즈, 캐슈 밀크 치즈, 코코넛 밀크 치즈, 마카다미아 밀크 치즈, +4

원재료

한천, 사과 식초, 코코넛 기름, 마늘 분말, +7

HS 코드

210690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

베트남의 식물성 치즈 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 식물성 치즈 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남 내 식물성 치즈의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210690)

베트남의 식물성 치즈 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	52,036,675	378,726,543 USD
2022	66,328,370	416,020,834 USD

소싱 진단

베트남산 식물성 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

베트남의 식물성 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 식물성 치즈에 대해 수입 파트너 기업 5개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

식물성 치즈의 베트남 샘플 수입 거래 및 가격 기록

베트남의 식물성 치즈 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

베트남의 식물성 치즈 샘플 수입 거래 단가(일자별): 2025-12-30: 3.42 USD / kg, 2025-11-20: 12.05 USD / kg, 2025-10-08: 1.00 USD / kg, 2025-09-16: 12.20 USD / kg, 2025-09-16: 12.20 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-30	Moz***** * *** ****** * * * **** * ******** ** * *** *** ** * ******** ***** * ** *** * ****	3.42 USD / kg	(-)	(-)	-
2025-11-20	Gra* **** * * ** ** ***************** * * **** * **** ****** ********	12.05 USD / kg	(-)	(-)	-
2025-10-08	CHE* * ****** ** ** *** ****** * ****** * ** * *** * * ******** ** * ** **	1.00 USD / kg	(-)	(-)	-
2025-09-16	K20********************* * ** ** ** ******** * ** **** * ******* * **** *	12.20 USD / kg	(-)	(-)	-
2025-09-16	K20********************* * ** ** ** ******** * ** **** * ******* * **** *	12.20 USD / kg	(-)	(-)	-

베트남 내 상위 식물성 치즈 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 베트남의 식물성 치즈에 대해 추적되는 전체 수입 파트너 기업 5개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 유통 / 도매

(베트남)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 51 - 100명

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조무역

(베트남)

최근 수입 거래: 2026-07-23

산업군: 식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조

(베트남)

최근 수입 거래: 2026-07-23

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: 식품 제조무역

(베트남)

최근 수입 거래: 2026-07-23

산업군: 식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

베트남 수입 파트너 커버리지

5개 기업

수입 파트너 기업 수는 베트남의 식물성 치즈 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 베트남에서 활동 중인 식물성 치즈 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 식물성 치즈, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 베트남 식물성 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled (Refrigerated)

Industry PositionValue-added processed food (plant-based dairy alternative)

Market

Plant-based cheese in Vietnam is a niche, urban-facing processed-food segment, with visible activity in fermented cashew-based cheeses produced domestically (e.g., Kashew Cheese in Ho Chi Minh City and Daissy Whole Foods with facilities in Nha Trang). Products are commonly positioned as fermented and/or aged, dairy-free alternatives and are sold through brand-owned delis/shops, online delivery, and selected specialty retailers (e.g., Annam Gourmet), as well as to restaurants and hotels. Cold storage is central to quality and distribution, with brands instructing refrigerated holding (e.g., 0–4°C for Kashew). For market entry and sale of pre-packaged processed foods, Vietnam’s compliance environment emphasizes product self-declaration and labeling requirements.

Market RoleDomestic consumption market with emerging local artisanal production (plant-based dairy alternative niche)

Domestic RoleNiche dairy-alternative category serving urban retail, specialty retail, and foodservice demand

Market GrowthGrowing (mid-to-long-term outlook (category-level market research))category-level expansion in dairy alternatives / plant-based dairy, with plant-based cheese included as a tracked subcategory in some market research frameworks

SeasonalityYear-round availability for processed refrigerated products; supply depends on continuous refrigerated storage and distribution.

Specification

Physical Attributes

Soft, spreadable fermented styles (often described as tangy and creamy)
Aged styles positioned as firmer/sliceable after multi-week aging

Compositional Metrics

Formulations commonly list cashews, water, salt, and starter cultures; some products add herbs/spices and plant fats (e.g., coconut components) depending on style.

Packaging

Refrigerated retail packs for spreads (e.g., ~200g jars)
Small-format aged cheese packs (e.g., ~145–160g units)
Retailer listings specify refrigerated storage (e.g., 4–8°C); producer guidance may be stricter (e.g., 0–4°C).

Supply Chain

Value Chain

Ingredient sourcing (e.g., cashews, water, cultures, herbs/spices) → soaking/blending → inoculation with vegan cultures → fermentation → (optional) aging/ripening under controlled temperature → packaging (jars/wheels) → refrigerated storage and distribution (retail, online delivery, foodservice).

Temperature

Refrigerated holding is emphasized by Vietnamese producers (e.g., 0–4°C guidance for Kashew).
Retail listings for cashew cheese in Vietnam may specify refrigerated storage ranges (e.g., 4–8°C).

Shelf Life

Producer guidance may state a 30–60 day shelf life from production under refrigeration, with best quality when consumed within about 7 days after opening (brand-specific guidance).

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighFailure to complete Vietnam’s required compliance steps for pre-packaged processed foods (notably product self-declaration and maintaining a compliant, in-date food safety test/data sheet as specified under Decree 15/2018/ND-CP) can block legal sale and trigger clearance, listing, or enforcement issues.Use a Vietnam-based importer/registrant to execute Decree 15 self-declaration correctly (Form 01 + ISO 17025/designated-lab test results within 12 months) and align Vietnamese labeling to Decree 43 requirements before first shipment/listing.

Logistics HighPlant-based cheese sold in Vietnam is commonly positioned as a refrigerated product; cold-chain breaks during storage or delivery can cause rapid quality loss and food safety risk, leading to spoilage, returns, and brand damage.Define and validate a cold-chain SOP end-to-end (target temperature range, time limits, packaging/ice packs for last mile), require temperature monitoring for distribution legs, and enforce retailer storage conditions.

Labor & Human Rights MediumVietnam’s cashew sector has faced high-profile allegations of forced labor in drug detention centers (documented by Human Rights Watch). Plant-based cheeses relying on cashew inputs risk reputational and buyer-compliance disruption if sourcing is not clearly segregated from high-risk pathways.Implement cashew supply-chain mapping to named processors/farms, require supplier codes of conduct and audit rights, and prioritize third-party social compliance verification where feasible.

Food Safety MediumFermented/aged plant-based cheeses use live cultures and refrigerated distribution; inadequate process controls can increase microbiological risk or inconsistent product quality, especially for small-batch production.Adopt a documented HACCP-style plan for fermentation/aging and refrigeration controls; validate shelf-life under Vietnam distribution conditions and conduct routine micro testing.

Sustainability

Sourcing claims and verification for cashew inputs (e.g., organic/regenerative positioning) can be commercially important in Vietnam’s premium plant-based niche and may require substantiation for buyer trust.
Cold-chain energy use and packaging waste (e.g., jars/packaging) are potential ESG scrutiny points as premium plant-based consumption grows.

Labor & Social

Documented historical human-rights risk in Vietnam-linked cashew processing supply chains: Human Rights Watch reported forced labor in government-run drug detention centers, including detainees processing cashews.
Supplier due diligence expectations may include screening cashew supply chains to avoid any linkage to forced labor, especially for brands positioning on ethical sourcing.

FAQ

How should plant-based (cashew) cheese be stored in Vietnam, and how long does it last?Vietnamese producers and retailers typically instruct consumers to keep plant-based cashew cheese refrigerated. For example, Kashew Cheese advises 0–4°C and notes most cheeses last about 30–60 days from production, with best quality within around 7 days after opening, while a specialty retailer listing for Kashew products specifies refrigerated storage at about 4–8°C.

Where can plant-based cheese be purchased in Vietnam?Plant-based cheese in Vietnam is available through producer-owned outlets and online delivery, and also through specialty retail and foodservice channels. For example, Kashew Cheese lists outlets in Ho Chi Minh City, offers online delivery across Vietnam, and states it supplies retailers such as Annam Gourmet as well as restaurants and hotels.

What is a key regulatory step before selling pre-packaged plant-based cheese in Vietnam?Vietnam’s Decree 15/2018/ND-CP requires product self-declaration for pre-packaged processed foods, supported by a food safety test result/data sheet issued within 12 months by a designated laboratory or a laboratory meeting ISO 17025 requirements, as part of the self-declaration dossier.