이란 생 호두 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

호두

하위 제품

생 호두, 껍질채, 생 호두 커널

파생 제품

풍부한 과일 케이크, 그래놀라, 그래놀라 바, 혼합 견과 스낵, +4

HS 코드

080231

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

이란 내 생 호두 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 이란의 생 호두 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

이란 내 생 호두의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 080231)

이란의 생 호두 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2022	299,772	1,466,746 USD

소싱 진단

이란산 생 호두, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 생 호두, 이 이란 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 이란 생 호두 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormDried

Industry PositionPrimary Agricultural Product

Raw Material

Market

Raw walnuts in Iran are a domestically important orchard crop with a recognized presence in regional trade. The market context is shaped by post-harvest drying and storage practices needed to manage mold/aflatoxin and rancidity risks for kernels and in-shell product. Trade execution and payment/insurance arrangements can be constrained by international sanctions, which can be a practical blocker even when product demand exists. Supply availability is influenced by orchard-climate variability and water stress in producing zones.

Market RoleSignificant producer with regional export presence (trade feasibility strongly influenced by sanctions constraints)

Domestic RoleDomestic consumption market with seasonal domestic procurement and some export-oriented channels for in-shell and kernel walnuts

Market Growth

Specification

Primary VarietyPersian walnut (Juglans regia)

Physical Attributes

In-shell: intact shells with low insect damage and low foreign matter
Kernels: light kernel color preference in many channels, low shrivel, minimal breakage per buyer program
Absence of visible mold and off-odors (rancidity) is critical for acceptance

Compositional Metrics

Moisture management is central to shelf stability (drying and storage conditions used to reduce mold risk)
Oxidation/rancidity risk increases with heat and extended storage; buyers may use sensory checks and lab screening depending on program

Grades

Program-specific grading commonly based on kernel color, size/halves percentage, defect tolerance, and foreign matter limits

Packaging

In-shell: cartons or sacks with inner liners depending on route and buyer
Kernels: food-grade lined cartons or sealed bags; protection from humidity, heat, and odor transfer emphasized

Supply Chain

Value Chain

Orchard harvest → hulling/initial cleaning → drying → sorting/grading → (optional) shelling/cracking → packing → domestic distribution and/or export dispatch

Temperature

Cool, dry storage and transport conditions are important to slow oxidation and reduce mold growth risk

Atmosphere Control

Protection from moisture and strong odors is important for kernel quality; packaging and ventilation practices are used to avoid condensation during transit

Shelf Life

Quality is sensitive to breaks in drying discipline and exposure to heat/humidity, which can accelerate rancidity and mold risk

Freight IntensityMedium

Transport ModeMultimodal

Risks

Sanctions And Finance HighInternational sanctions and related banking, insurance, and shipping constraints can block or severely disrupt trade execution for Iranian-origin walnuts even when commercial demand exists (e.g., payment settlement, carrier availability, and counterparty compliance risk).Run sanctions screening on all parties/routes; use specialized trade counsel and compliant payment/logistics channels; confirm permissibility for the exact origin, counterpart, and destination before contracting.

Food Safety HighAflatoxin and mold risk in nuts can trigger rejection, recalls, or heightened border scrutiny in strict markets if drying, storage, and testing controls are insufficient.Implement documented post-harvest drying controls, segregate lots, and use risk-based lab testing aligned with buyer and destination-market requirements; maintain traceability and corrective-action records.

Climate MediumDrought and heat stress can reduce yields and increase quality variability (kernel fill, shrivel, rancidity risk) for orchard production, affecting supply reliability and contract performance.Diversify sourcing across producing zones/elevations and use conservative contract buffers for quality and delivery timing.

Logistics MediumFreight and insurance availability and route stability can be volatile; delays elevate quality risks for kernels if exposed to heat/humidity and increase working-capital pressure.Use moisture/heat-protective packaging, select routes with controlled storage where feasible, and align incoterms and inspection plans with realistic transit-risk scenarios.

Sustainability

Water scarcity and drought exposure in orchard production zones can reduce yields and increase quality variability
Pesticide-residue compliance screening risk for exports into strict markets (requires disciplined orchard input management and records)

Standards

GLOBALG.A.P. (farm-level, buyer-dependent)
BRCGS Food Safety (facility-level, buyer-dependent)
IFS Food (facility-level, buyer-dependent)

FAQ

What is the biggest single risk that can block international trade of Iranian raw walnuts?Sanctions-related banking, insurance, and shipping constraints can prevent payment settlement or limit available carriers and counterparties, making trade execution difficult even when demand exists.

Why is aflatoxin control a critical issue for raw walnut exports?Nuts can be subject to strict aflatoxin controls in some destination markets; if drying, storage, and testing are not well managed, shipments can be rejected or recalled due to mold/aflatoxin findings.

Which documents are commonly needed for cross-border shipments of raw walnuts from Iran?Common document sets include a phytosanitary certificate (when required for plant products), a certificate of origin, commercial invoice, packing list, and the transport document (e.g., bill of lading), with additional buyer-specific certificates depending on the destination market.