부탄 토마토 퓌레 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

치폴레 소스, 엔칠라다 소스, 사우전드 아일랜드 드레싱, 토마토 소스, +2

원재료

신선 토마토, 소금

HS 코드

200290

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

부탄에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

부탄의 토마토 퓌레 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

부탄의 토마토 퓌레에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

부탄에서의 토마토 퓌레 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 200290의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

부탄의 토마토 퓌레 샘플 수출 공급업체·제조사 거래 기록

부탄의 토마토 퓌레 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

부탄의 토마토 퓌레 샘플 거래 단가(일자별): 2026-07-22: 0.66 USD / kg, 2026-07-15: 0.64 USD / kg, 2026-07-13: 0.68 USD / kg, 2026-06-30: 1.04 USD / kg, 2026-06-25: 0.62 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-22	TOM* * * ** *	0.66 USD / kg	(부탄)	(인도)
2026-07-15	TOM* * * ** *	0.64 USD / kg	(부탄)	(인도)
2026-07-13	TOM* * * ** *	0.68 USD / kg	(부탄)	(인도)
2026-06-30	TOM* * * ** *	1.04 USD / kg	(부탄)	(인도)
2026-06-25	TOM* * * ** *	0.62 USD / kg	(부탄)	(인도)

부탄의 상위 토마토 퓌레 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 부탄의 토마토 퓌레에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(부탄)

최근 수출 거래: 2026-07-22

최근 수출 파트너 기업: 1

산업군: 음료 제조식품 제조기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조기타

(부탄)

최근 수출 거래: 2026-07-19

산업군: 기타

밸류체인 역할: 유통 / 도매

부탄 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 부탄의 토마토 퓌레 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 부탄 내 토마토 퓌레 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

부탄산 토마토 퓌레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 토마토 퓌레, 이 부탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 부탄 토마토 퓌레 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable tomato puree (prepackaged)

Industry PositionProcessed Vegetable Product

Market

Tomato puree in Bhutan is a processed, prepackaged food product primarily supplied via imports and governed by Bhutan’s food control framework under the Food Act of Bhutan (2005) and related rules. Bhutan’s competent authority notes that imported food must be certified by a recognized authority in the exporting country, and packaging, labeling, and ingredients can be inspected at entry through officially designated border points. BFDA’s SPS portal describes “food commodities” as processed prepackaged foods and indicates that only selected items are currently under commodity-specific import regulation, with the regulated list subject to change based on risk assessment. For operational planning, importers should verify whether tomato puree is treated as a regulated/high-risk category at the time of shipment and ensure adequate remaining shelf life, as BFDA states imported food must have at least 50% of its shelf life remaining at entry.

Market RoleImport-dependent consumer market

Specification

Physical Attributes

Prepackaged, shelf-stable puree intended for ambient storage; packaging integrity and clear date marking are critical for border inspection and market acceptance in Bhutan.

Packaging

Sealed retail packs (e.g., cans/jars/cartons) or foodservice packs suitable for ambient distribution; labels and packaging are subject to inspection on entry into Bhutan.

Supply Chain

Value Chain

Manufacturer/packer (export country) → international freight to India transit corridor (as applicable) → officially designated Bhutan border point / Integrated Check Post declaration → BFDA/food inspector checks (as applicable) → distributor/wholesaler → retail/foodservice

Temperature

Ambient (dry) storage and transport; protect packages from heat extremes and physical damage to maintain product integrity and remaining shelf life.

Shelf Life

BFDA states imported food must have at least 50% of its shelf life remaining at the time of entry into Bhutan.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Logistics HighBhutan’s Food Act limits food imports to officially designated border points, and BFDA states imported food must have at least 50% of shelf life remaining at entry; transport or clearance delays can therefore directly trigger rejection risk (insufficient remaining shelf life) and commercial disruption.Plan conservative transit and clearance lead times, ship with ample remaining shelf life, and pre-validate documents/labels to minimize border holds.

Regulatory Compliance MediumBFDA’s SPS portal indicates that when a food commodity is under import regulation, non-compliance with import-permit conditions (including labeling requirements) may result in rejection or confiscation.Confirm current BFDA commodity scope and permit needs before dispatch; run a pre-shipment label and document checklist aligned to BFDA conditions.

Food Safety MediumBhutan’s Food Act requires imported food to be certified by a recognized authority in the exporting country and to meet applicable Bhutan standards; gaps in certification or compliance evidence can lead to entry delays, sampling/testing, or enforcement action.Use reputable manufacturers with robust QA documentation and maintain readily accessible certificates/test evidence suitable for presentation at entry if requested.

FAQ

Does Bhutan require prior permission or an import permit for tomato puree?Bhutan’s Food Act allows the government to establish requirements for obtaining prior permission before food may be imported. BFDA’s SPS portal describes import-permit procedures for “food commodities” (processed prepackaged foods) and notes that only selected items are currently under commodity-specific import regulation, with the list able to change based on risk assessment. In practice, importers should confirm with BFDA whether tomato puree is treated as a regulated/high-risk category at the time of shipment.

What is the key shelf-life rule to plan for when importing tomato puree into Bhutan?BFDA states that all food imported into Bhutan must have at least 50% of its shelf life remaining at the time of entry. This makes transit time, border clearance timing, and accurate date marking critical for avoiding rejection risk.

What happens if labels or import conditions are not met at entry?Bhutan’s Food Act allows inspection of packaging, labeling, and ingredients of imported food, and treats labeling violations and expired products as offenses. BFDA’s SPS portal also notes that failure to meet prescribed import-permit conditions (including labeling requirements, when applicable) may result in rejection or confiscation.