덴마크 토마토 퓌레 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

타코 소스, 소스가 들어간 인스턴트 파스타, 엔칠라다 소스, 치폴레 소스, +2

원재료

신선 토마토, 소금

HS 코드

200290

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

덴마크의 토마토 퓌레 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 덴마크의 토마토 퓌레 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

덴마크 내 토마토 퓌레의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200290)

덴마크의 토마토 퓌레 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	215,677	522,384 USD
2023	292,062	678,857 USD
2022	295,408	694,454 USD

덴마크에서 수출되는 토마토 퓌레의 주요 수출 대상 시장 (HS 코드 200290) 2024

2024년 기준, 덴마크발 토마토 퓌레 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	스웨덴	138,148	270,775.983 USD
2	포르투갈	29,817	59,365.306 USD
3	독일	4,026	42,810.906 USD
4	아이슬란드	19,857	31,198.14 USD
5	노르웨이	1,567	20,903.095 USD

소싱 진단

덴마크산 토마토 퓌레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

덴마크의 토마토 퓌레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 덴마크의 토마토 퓌레 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

덴마크 내 토마토 퓌레의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200290)

덴마크의 토마토 퓌레 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	13,528,426	25,161,048 USD
2023	11,370,474	22,155,439 USD
2022	13,202,530	18,549,239 USD

덴마크에 토마토 퓌레를 공급하는 주요 원산지 공급국 (HS 코드 200290) 2024

2024년 기준, 덴마크로 토마토 퓌레를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	이탈리아	5,365,425	11,742,685.837 USD
2	포르투갈	3,830,717	4,777,940.46 USD
3	스페인	1,843,669	3,908,104.777 USD
4	독일	1,582,002	3,110,468.288 USD
5	터키	348,514	501,087.864 USD

수출 진단

우리 토마토 퓌레, 이 덴마크 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 덴마크 토마토 퓌레 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (Tomato Purée/Paste Concentrate)

Industry PositionProcessed Agricultural Product

Market

Tomato purée in Denmark is primarily an import-dependent, shelf-stable processed-vegetable category supplied through EU and global processed tomato concentrate value chains. A key local branded offer in the Danish market is Beauvais Tomatpuré (475 g), positioned for home cooking and marketed as having no added sugar. Danish consumers also encounter imported Italian-style passata/tomato purée products sold through Danish retail and e-commerce channels. Market access and ongoing sales are shaped by EU-wide labelling, additive, contaminant-limit, and official-control rules enforced by Danish competent authorities.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleRetail and foodservice cooking ingredient; domestic branding/marketing alongside imported brands

Market GrowthNot Mentioned

SeasonalityYear-round availability; supply continuity depends on inventories and import flows rather than Danish harvest seasonality.

Specification

Physical Attributes

Smooth, concentrated tomato purée/paste used to intensify tomato flavor in cooked dishes
Typically strained/sieved to remove most skins and seeds in processed concentrates

Compositional Metrics

Natural total soluble solids / dry matter content is a key specification axis (purée vs paste designations in Codex)

Packaging

Retail pack sizes include 475 g formats for Beauvais Tomatpuré in Denmark
Common market formats also include glass bottles for passata-style tomato purée products

Supply Chain

Value Chain

Tomato cultivation (often outside Denmark) → industrial processing into tomato concentrate/purée → thermal preservation (aseptic or canning) → multimodal transport into Denmark → Danish importer/brand owner distribution → retail and foodservice channels

Temperature

Shelf-stable at ambient temperature when unopened; protect from extreme heat and freezing to maintain product integrity
After opening, product is typically kept refrigerated to reduce spoilage risk (follow pack instructions)

Shelf Life

Long shelf life is enabled by thermal preservation and sealed packaging; shelf life varies by format and producer

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighNon-compliance with EU food-safety limits (e.g., contaminants) or import-control requirements can result in detention, border rejection, or market withdrawals/recalls; Denmark applies EU official control rules and relies on EU mechanisms such as RASFF for rapid response to food-safety risks.Implement HACCP-based controls, verify compliance with EU contaminant limits and applicable additive rules, and check whether the specific product+origin triggers temporary increased controls under Regulation (EU) 2019/1793 before shipment; maintain lot-level traceability and retain test documentation.

Labor And Human Rights HighTomato supply chains linked to Southern Italy have a documented history of migrant labour exploitation via caporalato/gangmaster systems; DanWatch investigations specifically connected tomato products sold in Danish supermarkets to these risks.Require supplier human-rights due diligence with traceability to farm/harvest and independent verification; prioritize suppliers with credible remediation programs and transparent labour practices in high-risk sourcing regions.

Logistics MediumBecause tomato purée/paste is typically shipped as heavy packaged goods (cases, cans, bottles), freight and fuel volatility and multimodal disruptions can materially affect landed cost and availability in Denmark.Use forward freight planning for peak periods, diversify origins/suppliers within the EU market, and hold safety stock for fast-moving SKUs.

Sustainability

Supply-chain exposure to climate and water-stress pressures in major tomato-growing regions outside Denmark (relevant because Denmark is import-dependent for tomato concentrates)

Labor & Social

Documented risk of labour exploitation and gangmaster systems (caporalato) in parts of the Italian tomato supply chain; DanWatch has linked canned tomato products sold in Danish supermarkets to such risks.
Human-rights due diligence expectations may be heightened for tomato-based products sourced from high-risk regions, including traceability to farm/harvest conditions and credible remediation pathways.

FAQ

What is the difference between tomato purée and tomato paste in standard definitions used in trade specifications?Codex defines processed tomato concentrate as tomato juice or pulp that is concentrated and preserved by physical means. Under CODEX STAN 57-1981, it can be designated as “Tomato Puree” when it contains no less than 7% but less than 24% natural total soluble solids, and “Tomato Paste” when it contains at least 24% natural total soluble solids.

What are the main compliance areas for selling imported tomato purée in Denmark?Products sold in Denmark must comply with EU food labelling rules under Regulation (EU) No 1169/2011, EU food additive authorisation and conditions of use under Regulation (EC) No 1333/2008 where additives are used, and EU contaminant maximum levels under Regulation (EU) 2023/915. Imports are subject to EU official controls under Regulation (EU) 2017/625, and certain non-animal-origin foods from specified third countries may face temporary increased border controls under Regulation (EU) 2019/1793 depending on product and origin.

What social-risk issue is specifically associated with tomato supply chains connected to Danish retail?Investigations have documented labour exploitation risks in parts of the Italian tomato sector, including caporalato/gangmaster systems affecting migrant workers. DanWatch reporting specifically connected canned tomato products sold in major Danish supermarkets to these risks, and Oxfam’s assessment of Italian processed tomato supply chains highlights human-rights impacts that buyers may need to address through due diligence and traceability.