대만 우메보시 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

유기농 우메보시, 전통 우메보시

원재료

신선 자두

HS 코드

200899

최종 업데이트

2026-06-17

서치 및 소싱 팀을 위한 핵심 요약

대만 우메보시 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
대만에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
대만의 우메보시에 대해 수출 파트너 기업(제조사 포함) 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-17.

대만의 우메보시 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

대만의 우메보시에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

대만에서의 우메보시 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 200899의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

대만의 우메보시 샘플 수출 공급업체·제조사 거래 기록

대만의 우메보시 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

대만의 우메보시 샘플 거래 단가(일자별): 2026-02-20: 2.63 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-20	SAL* ***** ** * * ****	2.63 USD / kg	(대만)	(미국)

Classification

Product TypeProcessed Food

Product FormPickled / Salted preserved fruit

Industry PositionValue-added Processed Food

Market

Umeboshi in Taiwan is a niche Japanese-style processed fruit product sold primarily through imported-food channels and used as a condiment/snack in Japanese cuisine contexts. The market is best characterized as import-dependent, with consumer demand concentrated in Japanese specialty retail, premium supermarkets, e-commerce, and Japanese foodservice. Market access is shaped by Taiwan’s TFDA imported-food inspection regime and strict compliance expectations for ingredient/additive legality and labeling accuracy. A notable Taiwan-specific historical sensitivity is Fukushima-related Japanese food controls, which were ultimately removed in late 2025, but the topic remains reputationally relevant for Japan-origin processed foods.

Market RoleImport-dependent consumer market (niche Japanese processed fruit product)

Domestic RoleNiche imported condiment/snack segment within Taiwan’s broader processed fruit/pickles category

Specification

Primary VarietyUme (Prunus mume)

Physical Attributes

Texture integrity (not overly mushy) and intact skin
Color profile varies by style (e.g., natural brown vs. red shiso-colored)
Odor/flavor balance: pronounced sourness and saltiness, sometimes sweetened variants

Compositional Metrics

Declared sodium/salt content as a key nutritional attribute for consumer acceptance
Acidity/sourness level as a buyer/consumer preference dimension

Packaging

Vacuum-sealed pouches or small plastic tubs for retail
Jar packaging for premium or gift-oriented formats
Single-serve packs for bento/onigiri use

Supply Chain

Value Chain

Japan-origin processing/packing → sea freight → Taiwan port entry inspection → importer warehousing → retail/e-commerce/foodservice distribution

Temperature

Generally ambient-stable when hermetically sealed; avoid prolonged high-heat exposure that can degrade texture and packaging integrity

Shelf Life

Shelf-life performance depends heavily on seal integrity and storage conditions after opening; moisture control helps prevent spoilage and quality loss

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Taiwan TFDA import inspection requirements—especially ingredient/additive legality and labeling/document consistency—can trigger border rejection; repeated non-conformance can escalate to stricter inspection or temporary suspension actions under TFDA’s imported-food inspection framework.Pre-validate formulation against TFDA food additive standards, run label/document concordance checks (name/ingredients/brand/origin/CCC code), and use pre-shipment testing where risk-based inspection is likely.

Regulatory Compliance MediumTaiwan has a well-documented history of special controls on Japanese foods linked to Fukushima; while special restriction lists were revoked in late 2025 and Japan-origin foods moved to normal management, future policy shifts or heightened scrutiny can still disrupt Japan-origin niche products through additional documentation/testing expectations.Maintain strong origin/lot traceability and be prepared to provide supporting documentation rapidly if enhanced controls are reintroduced.

Food Safety MediumHigh-salt preserved foods face elevated consumer and regulatory scrutiny around nutrition and additive declarations; undeclared or non-permitted additives (or mislabeling) can lead to enforcement actions and reputational damage in Taiwan.Ensure complete, accurate ingredient and nutrition labeling in Chinese and confirm additive permissions/limits for the applicable product category.

Logistics LowSea-freight disruptions and container cost volatility can affect landed cost and in-stock rates for imported packaged foods, especially when replenishment cycles are short.Build buffer inventory for core SKUs and diversify shipping schedules to reduce single-vessel dependency.

Sustainability

Packaging waste from small retail packs (plastic tubs, pouches, jars) in imported Japanese food categories
Salt brine handling/wastewater management concerns primarily sit upstream at origin processing (supplier due diligence theme for importers)

FAQ

What does Taiwan’s TFDA typically require for imported food inspection submission?Under Taiwan’s imported-food inspection rules, importers (or their representatives) file an inspection application and a product information declaration, submit a copy of the customs import declaration, and provide any additional documents TFDA may require for the shipment and product category.

Do imported umeboshi products need Chinese labeling before they can be sold in Taiwan?Yes. Taiwan’s food labeling management framework requires Chinese labeling to be completed prior to sale for imported prepackaged foods, with specific handling rules for intact packages intended for business use.

Are special Fukushima-related Japanese food import restriction lists still in force in Taiwan?No. TFDA announced the revocation of the list that suspended import inspection for specified Japanese food items/areas effective November 21, 2025, and Japan-origin foods are managed under the standard import control system.