목차
Key Takeaways
1. Introduction of Taiwan
1.1 Geography and Population
1.1.1 Geography
1.1.2 Population
1.2 Economy
1.2.1 Overview
1.2.2 Forecast
2. Taiwanese Food Market
2.1 Agricultural Trading
2.1.1 Import
2.1.1.1 Imports by Countries
2.1.1.2 Imports by Products
2.1.2 Exports
2.1.2.1 Exports by Countries
2.1.2.2 Exports by Products
2.2 Processed Food Industry
2.2.1 Top Listed Food Companies in Taiwan
2.2.2 Sub Sectors
2.2.3 Trends
2.3 Food Retail
2.3.1 Convenience Stores
2.3.2 Hypermarkets
2.3.3 Supermarkets
2.3.4 E-Retail
2.4 Food Service
2.4.1 Full-Service Restaurant
2.4.2 Buffet Restaurants
2.4.3 Coffee Shops
3. Food Ingredients Regulations
3.1 Labeling Requirements
3.1.1 General Food Labels
3.1.2 Import Food Labels
3.1.3 Nutritional Labels
3.1.4 Packaged Foods
3.1.5 Foods Served in Catering Establishments
3.2 Phytosanitary Certificates
4. Local Dining Culture and Trends
4.1 Taiwan Food by Catalog
4.1.1 Fruits
4.1.2 Beverage
4.1.3 Snacks & Confectionery
4.2 Night Markets in Taiwan
5. Korean-Food in Taiwan
5.1 Popular Korean Food in Taiwan
5.2 Delivery Orders for Korean Food
5.3 Packed Food and Beverage
5.3.1 Beverage (Milkis and Pororo)
5.3.2 Snacks & Confectioneries
5.3.2 Instant Noodle
5.4 Major Korean Food Ingredients Suppliers
6. Springs/Amusement/Water Parks in Taiwan
6.1 Taiwan Hot Spring Fine Cuisine Festival
6.1.1 Jiaoxi Hot Springs
6.1.2 Antong Hot Springs
6.2 Lihpao Resort
6.2.1 Mala Bay Water Land
6.2.2 Discovery world
6.3 Small to Medium Sized Jjimjilbang in Taiwan
7. Market Entry and Strategy
7.1 One-Stop Service Request
Conclusion
References and citations
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