Mustard Green Market Report

Market Intelligence Analytics Team
Published 2021년 9월 16일
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The consumption of more healthier and nutritious foods has boosted the consumption of vegetables, which mustard greens are not an exception to. Global production for the seeds has also increased as well in recent years, along with exports. This report focuses on an overview of the global mustard green market, including product information, import, and export, focusing on several key markets.

Table of Content

Part I - Product Information

1.1 General Information

1.2 Varieties

1.3 Processing Types

1.4 Cultivation and Harvesting methods

1.5 Grades classification by ASEAN Standard (ASEAN Stan 43:2015)


Part II - Global Market Dynamics 

2.1 Consumption

2.2 Production

2.3 Export

2.4 Imports

2.5 Trends in Major Exporting and Importing Countries


Part III - Sources

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