Global factors such as more significant international trade, changing consumer demand, increased public regulation, and severe food safety incidents have significantly increased concerns about a wide range of food quality features. As a result of these changes, there has been an increase in the number of food quality standards, and quality assurance methods have arisen to cope with quality and safety.
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Key Takeaways
Part I - Overview
Part II - Quality Standards and Regulations
- International and Domestic Quality Standards
- Compliance Requirements
Part III - Technological Advancements
- Emerging Technologies
- Compliance Requirements
Part IV - Supply Chain Management
- Overview
- Challenges for Developing Countries
- Quality Issues Affecting Prices
Part V - Global Trade and Quality Assurance
- Global Export Value of F&V
- Challenges for Developing Countries
- Quality Issues Affecting Prices
Part VI - Case Studies
- New Zealand Kiwifruit Industry Chilean Fruit Exporters
- Chilean Fruit Exporters
- European Union (EU) Produce Standards
Part VII - Future Trends and Innovations
- Real-Time Quality Assurance of F&V with Artificial Intelligence
- Expansion of Sensors Used in QA
- Smart Packaging Solutions
- Farming Beyond Sustainable
