In 2024, French agricultural producers protested over wage levels, leading to increased scrutiny by the French Food Fraud Control Agency (DGCCRF) on food products labeled as French. The agency's investigations led to an anomaly rate of 34%, resulting in warnings, injunctions, and official reports for violations. A wholesaler in Loir-et-Cher was fined €100,000 for falsifying the origin of berries. The agency also reminded restaurants offering only takeout or delivery meals that they must indicate the origin of pork, sheep, and poultry meat by March 2024.