The article highlights the achievements of the Kingdom's Ministry of Agriculture, led by Muhammad Dawudiya, in reaching self-sufficiency in vegetable production, with a total of 1.7 million tons. This production covers the country's needs throughout the year, without interruption, and includes a variety of vegetables such as tomatoes, potatoes, onions, cucumbers, and eggplant. The ministry's strategy has allowed for the use of cooling systems for preservation and storage, extending the season for seasonal crops like grapes, plums, peaches, and apricots.