The article reports on the progress of the grain crop harvest in a specific region, indicating that 70% of the total area has been harvested, resulting in a higher yield compared to the previous year. The harvest includes wheat, barley, corn, potatoes, and various vegetables and fruits, with the highest yields found in certain regions. The total harvest shows an increase compared to the previous year, with wheat yield at 29.7 t/ha, barley at 26 t/ha, corn at 80 t/ha, and potato yield at 176.3 t/ha. The article highlights the improvements in yield and the increased total harvest compared to the previous year.