Iğdır city in Turkey has started the peach harvest with an expected yield of 4,500 tons from an area of 2,500 decares. The peaches, including varieties unique to the region, are sold in local and regional markets. The province's Agriculture and Forestry Director, Özkan Yolcu, highlighted that the peach production supports the regional economy and is sold as table peaches, jam, and canned food. Tayfun Aksoy, a local producer, mentioned the high demand due to the peaches' aroma and quality.