Turkey: 50 thousand tons of cherry harvest is expected in Afyonkarahisar

Published 2021년 8월 21일

Tridge summary

Afyonkarahisar in Turkey is expected to produce over 50,000 tons of sour cherries this year, due to favorable weather conditions without significant adverse events. The region, known for its cherry production, has seen high yields and satisfactory prices for farmers. Sour cherries are used in various products and are also exported to countries like Germany, Canada, and the USA. Mustafa Koçdemir, a farmer in Çay, expressed satisfaction with the season's yield and noted the potential for higher income if farmers could sell directly to factories.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Known as the "land of cherry" in Turkey, Afyonkarahisar's yield is estimated to exceed 50 thousand tons due to the absence of seasonal adverse events. This year's yield and prices made the producer smile in sour cherry, which was harvested in July and August in many regions of the city, especially in Sultandağı and Çay districts. Sour cherries, which are purchased in fresh fruit state in the region, are processed as fruit juice, jam, marmalade and frozen food in factories in Afyonkarahisar, Isparta and Bursa. Provincial Director of Agriculture and Forestry İbrahim Acar told Anadolu Agency (AA) that the first city that comes to mind when sour cherry is mentioned is Afyonkarahisar. Stating that according to 2020 figures, 45 thousand tons of sour cherry production was carried out in the city on an area of 56 thousand decares, Acar said: "Afyonkarahisar produces most of the cherry in Turkey and we are in the first place. There were not many frosts in the cherry orchards this year. ...
Source: Sondakika

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