62 thousand tons of harvest is expected from the harvested parsley in Turkey

Published 2022년 2월 14일

Tridge summary

Hatay, a province in Turkey, is projected to harvest 62,000 tons of parsley from a 41,000 decare area, accounting for 55% of the country's parsley demand. The province leads in parsley production in Turkey, with the majority of the crop consumed domestically and some exported to countries like Romania, Hungary, Russia, Bulgaria, and Ukraine. The parsley is mainly grown in the Arsuz and Samandağ districts, with producers experiencing satisfactory prices and yields. In 2021, the parsley production in Hatay generated around 100 million liras.

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Original content

Parsley harvest Interview with Ergün Çolakoğlu, Provincial Director of Agriculture and Forestry Interview with farmer Zeynet Arslan 62 thousand tons of harvest is expected from the parsley harvest in Hatay Ergün Çolakoğlu, Provincial Director of Agriculture and Forestry: "Parsley is mostly consumed domestically and some of it is exported. We export parsley to Romania, Hungary, Russia, Bulgaria and Ukraine" SALİM TAŞ - In Hatay, where 55 percent of Turkey's parsley needs are met, 62 thousand tons of harvest is expected from the crop, whose harvest continues on an area of 41 thousand decares this year. Hatay, which has a wide variety of agricultural products due to its climate and fertile soil, is also popular with its parsley production. Parsley, which is grown by farmers with great effort, is in demand from abroad as well as domestically. Provincial Director of Agriculture and Forestry, Ergün Çolakoğlu, told Anadolu Agency (AA) that Hatay is one of Turkey's most important ...

Source: Sondakika