As of November 13, the average crop yield in the Kaliningrad Region was 291 c/ha. Open ground vegetables were harvested from 740.0 hectares, with an average yield of 236 c/ha, resulting in a total of 17.5 thousand tons of vegetables produced, including cabbage, carrots, beets, onions, and other crops, primarily in the Guryevsky, Chernyakhovsky, and Bagrationovsky districts. Additionally, potatoes were harvested from 2.3 thousand hectares, resulting in 68.6 thousand tons being dug up, with the highest quantity in Ozyorskoye, Gvardeysky, and Slavsky regions. The average cost of potatoes from regional producers was 16.36 rubles/kg, while beets, carrots, and cabbage had average costs of 16.67 rubles/kg, 20.38 rubles/kg, and 10.67 rubles/kg, respectively.