Germany: 80% of honey samples analyzed appear to be adulterated according to DBIB

Published 2024년 10월 18일

Tridge summary

A recent investigation by the German Association of Professional and Commercial Beekeepers (DBIB) and the European Professional Beekeeping Association (EPBA) has uncovered a startling issue, with their analysis of honey samples sold in German supermarkets revealing that 80% of the samples were found to be adulterated. This finding is part of a larger concern, following a 2023 European Union report that identified 46% of honey samples as "suspicious" for not meeting quality standards. The adulteration of honey not only compromises product quality but also undermines market prices, with some honey sold at prices impossible to cover production costs. This situation is further complicated by the mislabeling of honey as "vegan" or "bee-free," which is actually a syrup imitating honey's sugar profile. The investigating organizations plan to report their findings to the European Commission and the German government, calling for regulations to ensure consumer safety and support for legitimate producers, who are currently facing market challenges due to the oversupply of cheap honey.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A recent analysis of honey in German supermarkets has revealed that a large proportion of it shows signs of adulteration. This was revealed by a sampling carried out by the German Association of Professional and Commercial Beekeepers (DBIB) together with the European Professional Beekeeping Association (EPBA). For these organisations, the results obtained show the need to take measures against the proliferation of these counterfeit products. The analysis carried out found that 25 of the 30 honey samples obtained from different supermarkets, that is, 80%, were identified as adulterated. The samples were analysed in a laboratory in Estonia that uses a DNA sequencing method that reveals the presence of bee DNA in the samples. If a small amount of this DNA is found, it is a clear indication that the honey has been adulterated and syrups have been mixed in, such as a fructose syrup produced by genetically modified bacteria. This laboratory syrup contains hardly any DNA, but it imitates ...
Source: Agrodigital

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