A fault in Kırıkkale Delice, Turkey, has resulted in the discovery of salt water from 1300 meters below the ground, rich in 84 minerals. The fault has been producing approximately 80 tons of salt daily, which is then dried and packaged for export to 11 countries. The salt, known for its natural iodization and lack of chemicals, is preferred by world-class sports clubs and can also be used as a disinfectant.