Turkey stated food prices in October

Şemsi Bayraktar, Chairman of the Union of Chambers of Agriculture of Turkey (TZOB), stated that the highest price difference between the producer and the market in October was seen in lemon with 683 percent, and said, "The price difference in lemon was 234 percent, onion 234 percent, lettuce 214.8 percent, 200.4 percent." "It was followed by parsley with 10%, red lentils with 197.8% and apple with 191.4%," he said. TZOB Chairman Şemsi Bayraktar evaluated the price changes between the producer and the market in October, the reasons for these changes, the problems experienced in the citrus sector, and the changes in monthly and annual input prices in his press release. Explaining that the price difference between the producer and the market in October was seen in lemon with 683 percent, Bayraktar said, "The price difference in lemon was 234 percent for onion, 214.8 percent for lettuce, 200.4 percent for parsley, 197.8 percent for red lentils and lentils." It was followed by apple ...