A new cluster for growing and processing sweet peppers is being formed in Vinnytsia Region

Create a cluster system in Vinnytsia, where various aspects of people's lives would unite around sweet pepper cultivation to support the rural economy. This idea was voiced in her article for the "Plantator" magazine by Kateryna Oliynyk, founder of the "Kucheryava Fermerka" farm, writes UkrAgroConsult. "Today, we are working on combining cultivation, processing, and sales of peppers with a focus on environmental sustainability and reducing carbon footprint," she writes. "Through a complete cycle – from organic pepper cultivation to processing into spices, sauces, and snacks – I minimize waste, and in the future, use of residues for feed and fertilizers." The cluster Oliynyk wants to create will include local producers, restaurants, and stores, which, in her opinion, will attract tourists and form a culture of responsible consumption. "Right now, I am working on expanding production capacities and improving logistics to make products even more accessible and reduce import ...