Climate change-induced droughts in southern Africa have led to an increase in the demand for baobab fruit, a natural health food, as a source of survival for the local population. This fruit, found in trees that can survive severe conditions and are native to Africa, is being foraged by tens of thousands, with potential economic benefits for over 1 million rural African women, according to the African Baobab Alliance. Despite the health benefits of the fruit and its potential high prices in international markets, local harvesters like Bhitoni receive low prices and are exploited by individual buyers. The article highlights the need for fairer prices and better negotiating power for harvesters. Zimtrade, the government export agency, is considering partnering with rural women to set up processing plants to improve prices.