A plan to save the last competitive advantage

Published 2020년 7월 26일

Tridge summary

Argentina's agribusiness sector is struggling to remain competitive and is seeking to develop an export strategy to add $45 billion in exports over the next decade, aiming for a total of $100 billion in annual foreign exchange earnings by 2030. This initiative, led by the Argentine Agroindustrial Council (CAA), addresses the challenges of internal costs, economic recession, and increasing competition from efficient food-producing countries in America. The focus is on adding value to food exports, as demand for products like soy, sugar, beef, pork, coffee, bananas, and food preparations continues to grow. The success of this strategy hinges on the sector's ability to adapt to advanced consumer markets and develop economic stability, technology, and efficiency in production.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Although it still conserves, and is well earned, the nickname of a recognized food supplier, Argentina has more and more problems to produce them competitively. The recession that has been going through the national economy for two years and the increasing internal costs are causing products to lose more and more ground compared to other competitors, which are growing in number and efficiency. This diagnosis is shared by a group of 40 chambers from the agribusiness sector that has decided to formalize an export strategy for the next decade, beyond the current government. The main challenge before the Argentine Agroindustrial Council (CAA), as it is called, will be not to stay in the attempt, as happened with similar expressions at the beginning of the century, such as the Forum of the Agroindustrial Chain, formed at the time by various chambers that today participate in the brand new formation. Its goal is clear: define by law a strategy that allows the agribusiness sector to add ...

Source: ARAgrovoz