Olives can become very expensive in Europe

Published 2023년 2월 25일

Tridge summary

Europe's olive producers are facing a significant decrease in olive oil production due to drought and extreme heat, with estimates predicting a global shortage of around four thousand tons, leading to a potential 30-50 percent price increase. The most affected countries are Italy, Greece, Spain, and Portugal, with Italy expected to produce 37 percent less olive oil in the 2022-2023 season. The quality of the olives is also being negatively impacted, and experts are seeking fertile varieties and advising significant investments in irrigation techniques to combat pathogens and extreme weather.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Drought and extreme heat in recent years, especially last year, have caused a lot of damage to olive producers in most parts of Europe. Due to the extreme weather, there was much less harvest, and this results in reduced stocks, Roadster reports. Among the largest olive oil producing and exporting countries, Italy, Greece, Spain and Portugal also confirmed that farmers can produce significantly less olive oil. According to some estimates, Italians will produce 37 percent less olive oil in the 2022-2023 season than the previous year. According to known data, there may be a shortage of around four thousand tons worldwide, so they will be able to produce around twenty percent less olive oil. This could mean a 30-50 percent increase in prices in the near future. Drought and heat have a negative effect not only on the quantity of olives, but also on their quality. The farmland, that is, the environment in which the olive tree is grown, is also extremely important from the point of view ...
Source: Index

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