Egypt has the potential to export olives to Spain, especially after the US imposed additional customs duties on Spanish olive exports. Spain is looking for alternative sources and is currently importing from Tunisia, but there is a crisis as Tunisia has a quota limit on its exports to Europe. Walid Ramadan, head of the Egyptian Commercial Office in Spain, identified opportunities for Egyptian food exports to Spain, including olive oil, beet puff, and animal feed. There is a demand in the Spanish market for remnant oil, juice concentrates, frozen artichokes, and canned olives, primarily through the 'whit label' brand.