Vietnam: Pineapple fish with the smell of pandan leaves, priced at nearly 1 million VND/kg

If you have the opportunity to visit the southern provinces of our country, you probably know that the main seafood here is pangasius and basa fish. Currently, they are exported to many countries around the world, bringing huge economic profits to local people. However, many people probably don't know that there is still a species of fish that also belongs to the Pangasius family, but in terms of hotness, it is not inferior to traditional Pangasius. Its taste is even more delicious and the output is much scarcer, which is the famous pineapple fish specialty of the Southwest region. Pineapple fish has the scientific name Pangasius kunyit, is a fish belonging to the Pangasius family, people often call them by the name pangasius. Pineapple fish are widely distributed throughout Asia, especially in the Mekong basin or brackish water areas, and they can also live in freshwater environments. Pineapple fish are caught naturally, the fish season only lasts about 4-5 months and is not ...