A rational view of the rise in vegetable prices in China

게시됨 2021년 1월 19일

Tridge 요약

The article explores the dynamic of vegetable prices in Beijing's Xinfadi market, highlighting the impact of logistical challenges and supply availability on market fluctuations. It discusses how the prices of essential vegetables like Chinese cabbage, radishes, and potatoes have surged due to various factors such as harsh control policies, increased labor costs, and the effect of the Spring Festival on production. Conversely, the prices have also experienced declines during periods of improved transportation and ample supply. The introduction of a purple cabbage variety offers a novel food option, despite its higher cost. The article also touches on the rise in green onion prices, attributing it to adverse weather conditions, and reassures that the market is monitoring such fluctuations to ensure a steady supply of agricultural products in the capital.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

We all know that the "old three kinds" of radishes, potatoes, and Chinese cabbage are the must-have vegetable varieties for the citizens of the capital in the past winter, and they are also the only vegetable varieties. With the modern "southern vegetable transportation" and the prosperity of facility agriculture In winter, citizens’ tables have also become more abundant. There are more than 130 vegetable varieties listed on Xinfadi’s market every day. Nevertheless, radishes, potatoes, and Chinese cabbage are still marketed every day due to their simple practices and rich nutrition. One of the top vegetable varieties in terms of trading volume. Recently, due to the superimposed influence of multiple factors, the price of vegetables has risen briefly, which has also attracted everyone’s attention. The editor would like to take the "oldest three" price as a representative. Let’s sort out the reasons for the increase in vegetable prices. According to the statistics provided by the ...

출처: Lvguo