The Spanish fruit and vegetable sector has experienced a positive end to the year, with increased production and sales abroad. Despite challenges like climate effects and pests, key categories like pome fruits and stone fruits have seen notable improvements. However, not all crops have performed as expected, with some experiencing declines. Foreign trade has seen a positive trend, with an anticipated increase in volume and value of exports. However, the industry faces challenges such as price instability and health issues like pests and viruses, which have affected various campaigns. The sector is also preparing for the implications of climate changes and the new trade agreement with Mercosur.